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Chicken Katsu Curry

A classic Japanese dish featuring crispy fried chicken strips served with a rich, spiced vegetable curry sauce and rice.

ChickenDinnerJapaneseCurryFried
Estimated Nutrition
Calories
666
kcal / serving
2664 kcal total
Carbs
61.5g
per serving
245.8 g total
Fat
27.6g
per serving
110.2 g total
Protein
43.1g
per serving
172.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Soy Sauce
Dairy
2
piece
Egg
free-range
GrainsCereals
150
g
Plain Flour
seasoned with salt and pepper
200
g
Panko Breadcrumbs
300
g
Basmati Rice
cooked, to serve
Liquids
250
ml
Chicken Stock
Meat
4
piece
Chicken Breast
cut into strips
NutsSeeds
5
g
Cumin Seed
5
g
Coriander Seed
5
g
Fennel Seed
5
g
Fenugreek Seeds
2
piece
Cardamom Pod
2
piece
Garlic
cloves, sliced
1
tbsp
Turmeric
ground
OilsFats
30
ml
Vegetable Oil
for the sauce
60
ml
Vegetable Oil
for frying chicken
Other
1
tbsp
Honey
Vegetables
2
piece
Onion
sliced
2
piece
Bird's-Eye Chilly
red, small
400
g
Chopped Tomato
tinned
2.5
cm
Ginger
root, peeled and grated
3
piece
Carrot
sliced
2
piece
Spring Onion
chopped

Method

1
2
3
4
5
6
7
8
9
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