Estimated Nutrition
Calories
666
kcal / serving
2664 kcal total
Carbs
61.5g
per serving
245.8 g total
Fat
27.6g
per serving
110.2 g total
Protein
43.1g
per serving
172.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Dairy
2
piece
Egg
free-range
GrainsCereals
Liquids
250
ml
Meat
4
piece
Chicken Breast
cut into strips
OilsFats
30
ml
Vegetable Oil
for the sauce
60
ml
Vegetable Oil
for frying chicken
Other
1
tbsp
Vegetables
2
piece
Onion
sliced
2
piece
Bird's-Eye Chilly
red, small
400
g
Chopped Tomato
tinned
2.5
cm
Ginger
root, peeled and grated
3
piece
Carrot
sliced
2
piece
Spring Onion
chopped
Method
1
2
3
4
5
6
7
8
9
10