Smoked Salmon and Haddock Fishcake with a Chive Beurre Blanc and Wilted Spinach
Tasty deep-fried fishcakes featuring smoked salmon, haddock, and quail's eggs, served with buttery chive sauce and wilted spinach.
Estimated Nutrition
Calories
903.7
kcal / serving
3614.8 kcal total
Carbs
26.1g
per serving
104.5 g total
Fat
74.5g
per serving
298.2 g total
Protein
32.1g
per serving
128.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Dairy
Fruits
1
piece
Lemon
zest and juice
GrainsCereals
110
g
110
g
Panko Breadcrumbs
Japanese style
Liquids
4
tbsp
NutsSeeds
1
tbsp
Flat leaf Parsley
freshly chopped
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground, to taste
4
tbsp
Chive
chopped
OilsFats
500
ml
Vegetable Oil
for deep frying
Other
4
piece
Quails' Egg
soft-boiled
Seafood
150
g
Smoked Salmon
diced
200
g
Smoked Haddock
cleaned and flaked
Vegetables
225
g
Floury Potatoes
peeled and cut into chunks
2
piece
Shallot
thinly sliced
250
g
Spinach Leaves
roughly chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12