Admirably

Smoked Salmon and Haddock Fishcake with a Chive Beurre Blanc and Wilted Spinach

Tasty deep-fried fishcakes featuring smoked salmon, haddock, and quail's eggs, served with buttery chive sauce and wilted spinach.

SeafoodMain CourseFishcakesFrench Technique
Estimated Nutrition
Calories
903.7
kcal / serving
3614.8 kcal total
Carbs
26.1g
per serving
104.5 g total
Fat
74.5g
per serving
298.2 g total
Protein
32.1g
per serving
128.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
White Wine Vinegar
Dairy
2
piece
Egg
free-range, beaten
225
g
Salted Butter
cut into cubes
50
g
Butter
for spinach
Fruits
1
piece
Lemon
zest and juice
GrainsCereals
110
g
Plain Flour
110
g
Panko Breadcrumbs
Japanese style
Liquids
4
tbsp
White Wine
NutsSeeds
1
tbsp
Flat leaf Parsley
freshly chopped
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground, to taste
4
tbsp
Chive
chopped
OilsFats
500
ml
Vegetable Oil
for deep frying
Other
4
piece
Quails' Egg
soft-boiled
Seafood
150
g
Smoked Salmon
diced
200
g
Smoked Haddock
cleaned and flaked
Vegetables
225
g
Floury Potatoes
peeled and cut into chunks
2
piece
Shallot
thinly sliced
250
g
Spinach Leaves
roughly chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.