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Salmon and Haddock Fishcake on Buttered Spinach with Sorrel Sauce
Flavorful flaked haddock and salmon fishcakes served on a bed of wilted spinach with a creamy sorrel sauce.
Smoked Salmon and Haddock Fishcake with a Chive Beurre Blanc and Wilted Spinach
Tasty deep-fried fishcakes featuring smoked salmon, haddock, and quail's eggs, served with buttery chive sauce and wilted spinach.
Crab and Cod Fishcakes with Tomato Salsa
Flavorful cod and crab fishcakes lightly spiced and served with a fresh tomato, red onion, and parsley salsa.
Pollack and King Prawn Fishcakes
Flaked pollack and prawns mixed with mashed potatoes and Caribbean spices, shallow-fried and served with fresh pineapple salsa.
Salmon Fishcakes with Sesame Vinaigrette
Blend salmon, spices, and breadcrumbs into patties, fry until golden, and serve with a warm red pepper sesame vinaigrette.
Smoked Mackerel Fishcakes
Flavorful smoked mackerel fishcakes served with a fresh carrot, edamame, and chickpea salad coated in a Zesty lemon mayonnaise dressing.