Salmon Fishcakes with Sesame Vinaigrette

Blend salmon, spices, and breadcrumbs into patties, fry until golden, and serve with a warm red pepper sesame vinaigrette.

Dinner Seafood Salmon High Protein Sesame Fishcakes

Estimated Nutrition

Calories

912.4

kcal / serving

912.4 kcal total

Carbs

40.1g

per serving

40.1 g total

Fat

65.2g

per serving

65.2 g total

Protein

42.8g

per serving

42.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Soy Sauce

tbsp

Soy Sauce

GrainsCereals

Breadcrumb

white

NutsSeeds

handful

Coriander

fresh, chopped

pinch

Salt

pinch

Black Pepper

freshly ground

OilsFats

tsp

Sesame Oil

tbsp

Olive Oil

tbsp

Sesame Oil

Seafood

150

Salmon Fillet

skin removed

Vegetables

piece

Spring Onion

finely chopped

0.5

tsp

Ginger

ground

0.5

piece

Red Pepper

finely chopped

Method

Place fishcakes on a warm plate and spoon the warm vinaigrette around them.

Heat oil in a frying pan over medium heat and fry patties for 4-5 minutes per side until cooked.

Divide the mixture into two portions and shape them into patties.

Place fishcake ingredients except oil into a food processor and blend until a paste forms.

Combine vinaigrette ingredients in a small pan and cook until the red pepper softens.