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British Tapas

A trio of baked Camembert with pickle, mini quail Scotch eggs, and chilled pea and mint soup.

PorkAppetiserCheesePeasBritishTapasParties
Estimated Nutrition
Calories
635.6
kcal / serving
2542.4 kcal total
Carbs
41.5g
per serving
165.8 g total
Fat
39.7g
per serving
158.6 g total
Protein
27.6g
per serving
110.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
jar
Pickle
Shop-bought or chutney
150
ml
Malt Vinegar
Enough to fill a small bowl
1
cup
Brown Sauce
To serve
Dairy
1
piece
Camembert Cheese
Tunworth style
1
piece
Egg
Free-range, beaten
1
tbsp
Crème Fraîche
GrainsCereals
1
loaf
Baguette
Sliced
50
g
Plain Flour
For dusting
100
g
Panko Breadcrumbs
Japanese style
Meat
200
g
Pork Mince
NutsSeeds
1
sprig
Rosemary
Leaves used for piercing cheese
1
pinch
Black Pepper
Freshly ground
1
bunch
Sage
Fresh leaves, chopped
0.5
tsp
Salt
4
sprig
Mint
Fresh leaves and extra for garnish
OilsFats
500
ml
Vegetable Oil
For deep frying
Other
1
tbsp
Honey
Clear
8
piece
Quails' Egg
At room temperature
Vegetables
250
g
Pea
Frozen

Method

1
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