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Lamb Three Ways

A sophisticated feast featuring slow-cooked lamb shoulder, crispy lamb bon bons, and succulent cutlets with potato gratin and mint salsa.

LambGourmetDinner PartySlow-CookedPotato Gratin
Estimated Nutrition
Calories
1425.1
kcal / serving
14250.5 kcal total
Carbs
45.1g
per serving
450.8 g total
Fat
102g
per serving
1020.2 g total
Protein
78.5g
per serving
785.4 g total
Cook Time
180
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Egg
free-range, lightly beaten
1.8
l
Double Cream
GrainsCereals
100
g
Panko Breadcrumbs
Japanese style
Liquids
750
ml
Red Wine
one bottle
500
ml
Lamb Stock
1.2
l
Lamb Stock
for bon bons
Meat
1.5
kg
Lamb Shoulder
boned and tied
1.5
kg
Lamb Trimmings
shoulder and leg
2
piece
Rack Of Lamb
5 bones each, French-trimmed
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
3
sprig
Thyme
4
clove
Garlic
OilsFats
1
dash
Vegetable Oil
for browning
Vegetables
1
piece
Onion
chopped
2
piece
Carrot
peeled and chopped
4
piece
Beetroot
raw
1
handful
Chard
blanched
1.5
kg
Potato
peeled and sliced thinly

Method

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