Smoked Salmon Scotch Egg with Chive Beurre Blanc
Elegant smoked salmon wrapped eggs served with a rich chive butter sauce and sautéed spinach, perfect for dinner parties.
Estimated Nutrition
Calories
742.1
kcal / serving
4452.4 kcal total
Carbs
18.8g
per serving
112.8 g total
Fat
63.6g
per serving
381.5 g total
Protein
22.5g
per serving
135.2 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
Dairy
6
piece
Egg
medium, free-range, for boiling
225
g
Salted Butter
cut into cubes for sauce
50
g
Salted Butter
for sautéing spinach
GrainsCereals
75
g
Plain Flour
for dredging
110
g
Panko Breadcrumbs
Japanese style
Liquids
60
ml
15
ml
Water
cold
NutsSeeds
OilsFats
1
1
Vegetable Oil
for deep-frying
Seafood
225
g
Smoked Salmon
cold smoked
225
g
Smoked Salmon
hot smoked
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13