Pheasant Kiev, Crushed Swede, Hazelnut Butter and Smokey Bacon Cabbage
Pheasant breasts stuffed with hazelnut garlic butter, breaded and fried, served with mashed swede and braised savoy cabbage.
Estimated Nutrition
Calories
1420.2
kcal / serving
2840.4 kcal total
Carbs
47.8g
per serving
95.6 g total
Fat
105.4g
per serving
210.8 g total
Protein
71.1g
per serving
142.2 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
25
g
Liquids
Meat
NutsSeeds
50
g
Hazelnut
Peeled and toasted, plus extra for garnish
1
clove
Garlic
Peeled
1
head
0.5
bunch
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
2
tbsp
Vegetables
1
piece
Swede
Large, peeled and cut into 2cm dice
1
piece
Savoy Cabbage
Small, outer leaves retained, inner quartered
Method
1
2
3
4
5
6
7
8
9
10