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Lobster Salad with Thai Crab and Lobster Cakes and Sweet Chilli Sauce

Seafood flavors paired with a sweet spicy sauce and a leafy mango salad featuring crispy crab and lobster cakes.

SeafoodAppetiserCrabThaiLobster
Estimated Nutrition
Calories
545.1
kcal / serving
2180.4 kcal total
Carbs
49.1g
per serving
196.2 g total
Fat
25.6g
per serving
102.4 g total
Protein
27.2g
per serving
108.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
CondimentsSauces
75
ml
Rice Wine Vinegar
Dairy
2
piece
Egg
free-range, lightly beaten
75
g
Butter
Fruits
1
piece
Lime
juice and zest
1
piece
Mango
peeled and finely diced
GrainsCereals
75
g
Plain Flour
50
g
Panko Breadcrumbs
NutsSeeds
1
bunch
Coriander
finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
0.5
piece
Vanilla Pod
split and seeded
2
tbsp
Coriander Cress
OilsFats
1
tbsp
Olive Oil
for dressing
Seafood
150
g
White Crabmeat
fresh
75
g
Lobster Meat
cooked
4
piece
Lobster Claws
large, cooked
Vegetables
75
g
Mashed Potato
cooked and cold
1
piece
Red Chilli
finely diced
1
cm
Ginger
finely grated
1
handful
Frisée Lettuce
1
handful
Lambs Lettuce
1
handful
Watercress Leaves

Method

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