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Black Pudding Fritters with a Grilled Pork Chop, Wilted Spring Greens and an Apple and Scrumpy Sauce

Succulent pork chops with crispy black pudding fritters, served with wilted spring greens and a tart apple and cider sauce.

DinnerPorkMain CourseApplesBlack Pudding
Estimated Nutrition
Calories
1063.2
kcal / serving
4252.8 kcal total
Carbs
55.8g
per serving
223.1 g total
Fat
71.3g
per serving
285.2 g total
Protein
49.6g
per serving
198.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
to taste
CondimentsSauces
150
ml
Jus
Dairy
2
piece
Egg
free-range, beaten
25
g
Butter
for greens
50
g
Butter
for sauce
Fruits
3
piece
Bramley Apple
peeled, cored and chopped
GrainsCereals
110
g
Plain Flour
110
g
Panko Breadcrumbs
Liquids
75
ml
Dry Cider
scrumpy
Meat
400
g
Black Pudding
skin removed
4
piece
Pork Chop
NutsSeeds
1
tbsp
Flat leaf Parsley
finely chopped
1
1
Salt
to taste
1
1
Black Pepper
to taste
Vegetables
1
piece
Shallot
finely chopped
250
g
Spring Greens
finely sliced

Method

1
2
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