Black Pudding Fritters with a Grilled Pork Chop, Wilted Spring Greens and an Apple and Scrumpy Sauce
Succulent pork chops with crispy black pudding fritters, served with wilted spring greens and a tart apple and cider sauce.
Estimated Nutrition
Calories
1063.2
kcal / serving
4252.8 kcal total
Carbs
55.8g
per serving
223.1 g total
Fat
71.3g
per serving
285.2 g total
Protein
49.6g
per serving
198.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Caster Sugar
to taste
CondimentsSauces
150
ml
Fruits
3
piece
Bramley Apple
peeled, cored and chopped
GrainsCereals
110
g
110
g
Liquids
75
ml
Dry Cider
scrumpy
Meat
400
g
Black Pudding
skin removed
4
piece
NutsSeeds
Vegetables
1
piece
Shallot
finely chopped
250
g
Spring Greens
finely sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13