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Pork Schnitzel with Fried Duck Egg, Pickled Apple and Apple Purée

Pan-fried breaded pork tenderloin served with duck eggs, pickled apple balls, smooth apple purée, and tender celery.

Comfort FoodPorkDuck EggApplesSchnitzel
Estimated Nutrition
Calories
760.7
kcal / serving
3042.8 kcal total
Carbs
56.2g
per serving
224.6 g total
Fat
39.6g
per serving
158.2 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Caster Sugar
CondimentsSauces
110
ml
White Wine Vinegar
Dairy
3
piece
Egg
free-range, lightly beaten
1
piece
Butter
for frying
4
piece
Duck Egg
free-range
50
g
Butter
for celery
Fruits
2
piece
Cox Apple
shaped into balls with melon baller
1
piece
Lemon
juice only
1
piece
Bramley Apple
peeled and diced
GrainsCereals
75
g
Plain Flour
125
g
Panko Breadcrumbs
Japanese style
Meat
2
piece
Pork Tenderloin
cut in half and bashed thin
NutsSeeds
5
piece
Peppercorn
2
piece
Star Anise
4
piece
Clove
OilsFats
1
piece
Vegetable Oil
for frying
Vegetables
4
stick
Celery
peeled and sliced

Method

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