Pork Schnitzel with Fried Duck Egg, Pickled Apple and Apple Purée
Pan-fried breaded pork tenderloin served with duck eggs, pickled apple balls, smooth apple purée, and tender celery.
Estimated Nutrition
Calories
760.7
kcal / serving
3042.8 kcal total
Carbs
56.2g
per serving
224.6 g total
Fat
39.6g
per serving
158.2 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
125
g
CondimentsSauces
110
ml
Dairy
Fruits
2
piece
Cox Apple
shaped into balls with melon baller
1
piece
Lemon
juice only
1
piece
Bramley Apple
peeled and diced
GrainsCereals
75
g
125
g
Panko Breadcrumbs
Japanese style
Meat
2
piece
Pork Tenderloin
cut in half and bashed thin
NutsSeeds
OilsFats
1
piece
Vegetable Oil
for frying
Vegetables
4
stick
Celery
peeled and sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12