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Soft Chicken Wings Stuffed with Herbs, Potato Gnocchi, Broad Beans and Thyme
Herb-stuffed chicken wings served with handmade potato gnocchi, a rich chicken jus, and fresh broad beans with thyme.
Italian-Style Veggie Sausage, Potato and Tomato Stew
A quick vegetarian stew featuring pan-fried potatoes and veggie sausages topped with a smooth, homemade white wine tomato sauce.
Roast Salmon, Gnocchi and Chestnuts
Homemade gnocchi in a creamy chestnut and butternut squash sauce served with pan-roasted salmon fillets.
Salt Cod Brandade With Seared Squid
A Mediterranean classic featuring smooth salt cod brandade topped with griddled squid, garlic croutons, parsley oil, and ink vinaigrette.
Parmesan-Crusted Pork Chops with Roasted Red Peppers
Breaded pork escalopes served with roasted red peppers, buttery caper and lemon sauce, and creamy cabbage-infused mashed potatoes.
Roast Duck with Rösti Potatoes and Sauce of Rhubarb and Red Port
Pan-seared duck breasts served with crispy potato rösti, sautéed spinach, and a sweet and tangy rhubarb port sauce.
Country Captain Shepherd's Pie
A fragrant shepherd's pie featuring slow-cooked shredded lamb shoulder, Indian spices, and a spinach-layered potato topping.
Slow-Baked Shoulder of Lamb in Hay with Apple, Bubble and Squeak and Mint Jelly
Slow-roasted lamb shoulder flavored with herbs and hay, served with traditional bubble and squeak and homemade apple mint jelly.
Chargrilled Rib-Eye Steak with Spicy Wedges and Balsamic Tomato
Pan-seared rib-eye steak served with oven-roasted spicy potato wedges and a balsamic-glazed roasted tomato half.
Chargrilled Steak and Chips with Roasted Mushrooms, Onion and Crisp Parsley
Chargrilled rump steak served with oven-baked garlic chips, roasted mushrooms, onions, and microwave-crisped flatleaf parsley.
Cheesy Dauphinoise Potatoes
Simmer garlic, cream, and potatoes, then bake with cheddar cheese until golden-brown and bubbling for a decadent vegetarian side dish.
Roast Lamb With Redcurrant Relish and Vegetables
Pan-seared and roasted lamb steak served with a sweet redcurrant relish and sautéed root vegetables with garlic and herbs.
Thyme and Garlic-Roasted Vegetables
Slowly fry root vegetables with garlic and herbs before finishing in the oven until tender and golden.
Baked Potato with Bacon, Taleggio and Leek
Crispy baked potatoes topped with a creamy leek and white wine sauce, melted Taleggio cheese, and crunchy bacon bits.
Beef Ribs with Barbecue Sauce, Baked Potato and Chive Soured Cream
Gently spicy, sticky beef ribs served with salt-baked potatoes and homemade chive soured cream for a deep-south flavor.
Beer Can Chicken with Garlic Butter Jacket Potatoes
Succulent barbecued chicken flavored with spicy citrus marinade, served alongside coal-roasted potatoes topped with homemade herb garlic butter.
Bourbon-Glazed Sticky Ribs with Coleslaw and Baked Potatoes
Slow-simmered beef ribs glazed in a sweet bourbon sauce, served with homemade creamy coleslaw and crisp baked potatoes.
Cheeseburger with Skinny Fries and Chilli Sweetcorn Relish
Beef burgers stuffed with Monterey Jack cheese served with homemade skinny fries and a spicy buttered sweetcorn relish.
Chilli Polenta-Coated Chicken with Rocket Pesto and Roast Potatoes
Spicy polenta-crusted chicken breasts served with a fresh rocket and pine nut pesto and paprika-spiced potato wedges.
Chilli-Glazed Sticky Ribs
Tender pork ribs glazed in a spicy, sweet sauce served alongside crispy olive oil rubbed baked potatoes and soured cream.
Classic Fish Pie with Peas
A traditional family meal featuring poached smoked haddock, cod, and prawns topped with cheesy mashed potatoes and served with peas.
Coquilles Saint Jacques with Asparagus, Leek and Fennel
Classic scallops served in shells with baked potato borders, blanched spring vegetables, and a rich Gruyère cream sauce.
Cottage Pie with Peas
A comforting winter dish featuring tender beef mince in a rich red wine sauce topped with creamy mashed potatoes.
Courgette Rösti with Poached Egg, Beurre Blanc and Deep-Fried Courgette Flowers
Vegetarian main featuring potato and courgette patties, perfectly poached eggs, a creamy chive beurre blanc, and crispy battered courgette flowers.
Crème Fraîche and Watercress Roast Chicken with All the Trimmings
A lavish roast chicken stuffed with watercress crème fraîche, served with gravy, sausages, roasted potatoes, seasonal vegetables, and bread sauce.
Fillet Steak with Chateaubriand Sauce and Straw Fries
Pan-seared fillet steaks served with a creamy mushroom and tarragon sauce and crispy deep-fried matchstick potatoes.
Fish Pie with Garden Peas
A luxurious fish pie featuring smoked haddock, salmon, cod, lobster, and prawns topped with cheesy piped mashed potatoes and peas.
Lincolnshire Poacher Cheese and Potato Croquettes with Tomato Salad
Crispy deep-fried potato sausages stuffed with melting cheese, served alongside a fresh tomato, onion, and dressed leaf salad.
Lobster and Langoustine with Champagne Sauce, Skinny Fries and Green Beans
Cooked lobster and langoustines in a rich champagne caviar sauce, served in shells with spinach, mushrooms, and skinny fries.
Lobster Thermidor with Chips
Luxurious cooked lobster meat in a creamy mustard sauce topped with parmesan cheese, served with golden double-fried hand-cut chips.
Monkfish Blanquette with Duchesse Potatoes
Monkfish in a creamy stock sauce served alongside piped mounds of smooth, golden-brown baked mashed potatoes.
Pan-Fried Fillet of Beef with Prune and Potato Cake
Pan-fried beef fillets served with layered potato and prune cakes, wilted spinach, and a rich red wine vegetable sauce.
Pan-Fried Pigeon Breast, Wild Mushroom and Beetroot Salad
Pan-fried pigeon breasts served with a warm salad of boiled beetroots, wild mushrooms, chestnuts, and crispy homemade game chips.
Perfect Cottage Pie
A rich cottage pie featuring red wine, beef stock, and Worcestershire sauce, topped with creamy mashed baked potatoes.
Pickled French Beans with Mackerel, Bacon and Taleggio Jacket Potato
Bake potatoes, mash flesh with mackerel and bacon, top with Taleggio cheese, and serve alongside freshly pickled French beans.
Roast Grouse with Fondant Potatoes, Redcurrant and Bread Sauce, Game Chips and Wild Mushrooms
Succulent roasted grouse served with elegant fondant potatoes, crispy game chips, sautéed wild mushrooms, and two classic sauces.
Scallops Coquilles Saint Jacques with a Little Gem Salad
A classic French seafood dish featuring scallops on vegetables with piped potatoes, served alongside a fresh herb-dressed salad.
T-Bone Steak with Roasted Tomato Butter, Wilted Spinach and Fat Chips
Pan-seared T-bone steaks topped with homemade roasted tomato butter, served alongside double-fried fat chips and nutmeg-seasoned wilted baby spinach.
Tarragon Stuffed Crown of Lamb with Duchess Potatoes
A classic crown of lamb filled with tarragon-infused stuffing, served alongside elegant, golden-brown piped duchess potatoes.
Thai Coconut Mussels
Fragrant mussels simmered in a coconut and galangal broth, served with crispy julienned straw fries and fresh Thai herbs.
Whole Roasted Sea Bass on a Bed of Tomatoes and Black Olives, with Crab Croquettes
Herby roasted sea bass served alongside crispy deep-fried crab and almond croquettes with a fresh frisée and herb salad.
Scallops with a Champagne Sauce
Scallops served in shells, topped with riced potato and a rich champagne cream sauce, then grilled with Gruyère and breadcrumbs.
Pine Nut-Crusted Salmon with Creamy Mash, Broccoli Florets and a Soft Poached Egg
Roasted pine nut-crusted salmon served with smooth creamy mashed potatoes, steamed broccoli, and a perfectly soft poached egg.
Dauphinoise Potatoes
Scalloped potatoes baked in garlic-infused double cream until tender and golden. A classic vegetarian side dish for any roast.
Turbot Steaks with Seaweed, Turnips and Potatoes
Pan-seared turbot steaks served over buttery baked potatoes and turnips, topped with homemade sea lettuce butter and tender broccoli.
Ceviche of Tuna with Lime and Chilli with Spinach Salad and Chips
Thinly sliced raw tuna marinated in lime and soy, served with a citrus spinach salad and crispy homemade potato chips.
Steak Diane with Oven Chips, Wild Rocket and Tomatoes
Pan-fried rump steak in a creamy brandy and peppercorn sauce served with curry-spiced oven chips and fresh salad.
Hearty Wholewheat Pasta with Brussels Sprouts, Cheese and Potato
A comforting vegetarian pasta bake layering sprouts, potatoes, and multiple cheeses, finished with a fragrant sage and garlic butter.
Smoked Haddock Scotch Egg with a Black Pudding and Pickled Onion Salad
Gourmet smoked haddock scotch eggs served with crispy black pudding, pickled shallots, and a zesty curry mayonnaise garnish.
Chargrilled Steak with Mustard and Peppercorn Dressing, Tempura Shallots and Green Beans and a Rosti
Seasoned rump steak served with crispy tempura vegetables, a golden potato rosti, and a zesty mustard peppercorn dressing.
Chargrilled Tuna with Roast Red Onion, Tomato and Coriander Vinaigrette and Shoestring Potatoes
Seared coriander-crusted tuna steaks served with roasted tomato and onion vinaigrette, crispy potato strips, and fresh rocket leaves.
Salt and Vinegar Sautéed Potatoes
Cubed potatoes gently fried with garlic, tomatoes, and vinegar, finished with fresh basil and coriander for a tangy side dish.
Beef and Mango Jamaican Stew
A vibrant Jamaican stew featuring tender braised beef, spicy Scotch bonnet chilli, aromatic spices, and sweet chunks of fresh mango.
Pan-Fried Bacon and Potato Rösti with a Fried Egg
Crispy bacon and squeezed grated potato pan-fried until golden, served with a fresh fried egg and black pepper.
Deep-Fried Halloumi with Potato Röstis
Crispy battered halloumi served over golden potato röstis with a zesty homemade tartare sauce and lemon wedges.
Hoki with Patatas Bravas
Roasted hoki steaks topped with a cheesy mustard crust, served alongside spicy tomato and garlic roasted cubed potatoes.
Indian Fish Pie
A family-friendly fish pie featuring salmon, haddock, and aromatic spices topped with a crispy grated potato crust.
Pork Chops with Creamy Bacon Cabbage
Sweet pork chops served with smoky paprika potatoes and comforting cabbage mixed with bacon lardons and double cream.
Roasted Pigeon with Potato Cakes and Wild Mushrooms
Pan-fried pigeon breasts served over crispy cranberry-thyme potato cakes with a savory wild mushroom and gravy sauce.
Sea Bass with Potato Rösti and Bacon and Cherry Tomato Salsa
Pan-seared sea bass served over crispy potato röstis with a smoky bacon, chili, and cherry tomato salsa.
Sea Bass with Potato Rosti and Tomato and Avocado Salsa
Pan-seared sea bass served over crispy potato rosti, topped with a vibrant bacon, tomato, and avocado salsa.
Sicilian-Style Stew
A flavorful chicken and vegetable stew with peppers, olives, capers, and tomatoes, slow-simmered for a hearty Mediterranean meal.
Smoked Chicken Mulligatawny Soup
A fragrant, hearty soup made with smoked chicken, root vegetables, basmati rice, and curry paste, finished with soured cream.
Smoked Duck and Sesame Potato Salad
Crispy roasted sesame potatoes tossed with fresh salad leaves, smoked duck, and a tangy plum and chili dressing.
Smoked Haddock Chowder
A creamy seafood soup featuring smoked haddock, potatoes, sweetcorn, and bacon, finished with fresh spinach and parsley.
Spiced Beetroot Hash with Mackerel and Poached Egg
A fast, simple hash made with grated potato and beetroot, topped with smoked mackerel and poached eggs.
Tumbet (Layered Pepper and Manchego Bake)
A traditional vegetable bake featuring layers of fried potatoes, aubergines, and peppers topped with Manchego cheese and tomato sauce.
Baked Potato with Leeks
Baked potato stuffed with mashed potato flesh and blanched leeks, topped with a rich, homemade cheesy mustard sauce.
Roasted Tomato and Thyme Soup with Double-Baked Cheese and Chive Potatoes
Sweet roasted tomato soup paired with crispy, twice-baked potatoes stuffed with creamy goat's cheese, chives, and butter.
Pot Roast Pheasant With Sweetcorn Mash
Succulent pot-roasted pheasant served with a creamy saffron and sweetcorn potato mash and a decadent white wine cream sauce.