Thyme and Garlic-Roasted Vegetables

Slowly fry root vegetables with garlic and herbs before finishing in the oven until tender and golden.

Vegetarian Healthy Side Dish Gluten Free Roasted Vegetables

Estimated Nutrition

Calories

425.5

kcal / serving

425.5 kcal total

Carbs

40.8g

per serving

40.8 g total

Fat

28.4g

per serving

28.4 g total

Protein

5.2g

per serving

5.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

clove

Garlic

peeled and chopped

sprig

Rosemary

fresh

sprig

Thyme

fresh

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

Olive Oil

Vegetables

0.5

piece

Swede

peeled and cut into small cubes

0.5

piece

Baking Potatoes

peeled and cut into small cubes

handful

Broccoli

florets

Method

Add broccoli, season with salt and pepper, and roast in the oven for 8-10 minutes.

Preheat the oven to 200°C.

Heat oil in an ovenproof pan and fry swede, potato, garlic, and herbs for 6-8 minutes.