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Baked Potato with Leeks

Baked potato stuffed with mashed potato flesh and blanched leeks, topped with a rich, homemade cheesy mustard sauce.

VegetarianComfort FoodPotatoLeeksCheese Sauce
Estimated Nutrition
Calories
1452.4
kcal / serving
1452.4 kcal total
Carbs
88.3g
per serving
88.3 g total
Fat
102.5g
per serving
102.5 g total
Protein
49.8g
per serving
49.8 g total
Cook Time
60
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
tsp
Mustard
Dairy
300
ml
Milk
55
g
Butter
110
g
Cheddar Cheese
Grated
GrainsCereals
3
tbsp
Plain Flour
NutsSeeds
1
pinch
Ground Nutmeg
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
1
piece
Baking Potatoes
Large
1
piece
Leek
Medium, sliced

Method

1
2
3
4
5
6
7
8
9
10
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