Scallops with a Champagne Sauce
Scallops served in shells, topped with riced potato and a rich champagne cream sauce, then grilled with Gruyère and breadcrumbs.
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
31.2g
per serving
124.8 g total
Fat
90.6g
per serving
362.4 g total
Protein
28.2g
per serving
112.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
2
piece
Egg Yolk
free-range
125
g
150
ml
15
g
Gruyère
finely grated
175
g
Butter
for sauce
150
ml
Double Cream
for sauce
Fruits
0.5
piece
Lemon Juice
juice only
GrainsCereals
15
g
Breadcrumb
fine
Liquids
NutsSeeds
Seafood
8
piece
Scallop
in shells, well-scrubbed
Vegetables
310
g
1
piece
Banana Shallot
finely chopped
1
piece
Carrot
finely diced
4
piece
Baby Leeks
trimmed
2
stick
Celery
cut in half lengthways then widthways
2
piece
Shallot
medium, finely sliced
2
piece
Tomato
skinned, deseeded and finely diced
100
g
Method
1
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