Roast Grouse with Fondant Potatoes, Redcurrant and Bread Sauce, Game Chips and Wild Mushrooms
Succulent roasted grouse served with elegant fondant potatoes, crispy game chips, sautéed wild mushrooms, and two classic sauces.
Estimated Nutrition
Calories
1215.1
kcal / serving
4860.5 kcal total
Carbs
54.7g
per serving
218.8 g total
Fat
76.3g
per serving
305.2 g total
Protein
78.1g
per serving
312.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
3
tbsp
Dairy
GrainsCereals
110
g
White Breadcrumbs
Fresh
Liquids
300
ml
1
splash
Meat
4
piece
Grouse
Whole
NutsSeeds
1
clove
Garlic
Left whole
2
sprig
Thyme
Fresh
6
piece
Clove
Whole
1
piece
6
piece
Black Peppercorn
Whole
1
unit
Salt
To taste
1
unit
Black Pepper
To taste
OilsFats
Vegetables
4
piece
Potato
Large
1
piece
Onion
Large
200
g
Wild Mushrooms
Chanterelle, ceps, tompette or girolles
1
piece
Baking Potatoes
Sliced very thinly on a mandoline
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15