Chargrilled Steak and Chips with Roasted Mushrooms, Onion and Crisp Parsley
Chargrilled rump steak served with oven-baked garlic chips, roasted mushrooms, onions, and microwave-crisped flatleaf parsley.
Estimated Nutrition
Calories
1125.4
kcal / serving
1125.4 kcal total
Carbs
38.6g
per serving
38.6 g total
Fat
94.2g
per serving
94.2 g total
Protein
35.8g
per serving
35.8 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Meat
125
g
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
6
clove
Garlic
In skins, crushed
1
handful
Flat leaf Parsley
Leaves only
OilsFats
Vegetables
0.5
piece
Baking Potatoes
Large, peeled and cut into chips
125
g
Closed Cap Mushrooms
Quartered
0.5
piece
Onion
Thickly sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12