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Tumbet (Layered Pepper and Manchego Bake)

A traditional vegetable bake featuring layers of fried potatoes, aubergines, and peppers topped with Manchego cheese and tomato sauce.

VegetarianVegetablesMain CourseSpanishBake
Estimated Nutrition
Calories
423.8
kcal / serving
1695.2 kcal total
Carbs
26.4g
per serving
105.4 g total
Fat
32.2g
per serving
128.8 g total
Protein
9.6g
per serving
38.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
g
Butter
knob size
4
slice
Manchego Cheese
NutsSeeds
1
tsp
Oregano
fresh, plus extra for serving
3
piece
Garlic
cloves, sliced
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
50
ml
Olive Oil
extra virgin
1
dash
Olive Oil
for frying
Vegetables
400
g
Tomato
canned, chopped
500
g
Baking Potatoes
peeled and finely sliced
500
g
Aubergine
sliced
1
piece
Red Pepper
seeds removed
1
piece
Green Pepper
seeds removed

Method

1
2
3
4
5
6
7
8
9
10
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