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Courgette Rösti with Poached Egg, Beurre Blanc and Deep-Fried Courgette Flowers

Vegetarian main featuring potato and courgette patties, perfectly poached eggs, a creamy chive beurre blanc, and crispy battered courgette flowers.

VegetarianFrench CuisinePotatoesMain CourseCourgette
Estimated Nutrition
Calories
716.2
kcal / serving
2864.8 kcal total
Carbs
29.1g
per serving
116.4 g total
Fat
60.6g
per serving
242.4 g total
Protein
13.6g
per serving
54.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Cornflour
CondimentsSauces
2
tsp
White Wine Vinegar
for poaching
1
tbsp
White Wine Vinegar
for sauce
Dairy
30
g
Unsalted Butter
4
piece
Free-Range Egg
225
g
Salted Butter
cubed
GrainsCereals
50
g
Plain Flour
Liquids
60
ml
White Wine
150
ml
Sparking Water
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Pepper
to taste
4
tbsp
Chive
chopped fresh
OilsFats
30
ml
Olive Oil
Vegetables
2
piece
Baking Potatoes
coarsely grated
1
piece
Courgette
grated
2
piece
Shallot
finely sliced
2
piece
Tomato
peeled, seeds removed, finely chopped
8
piece
Courgette Flowers

Method

1
2
3
4
5
6
7
8
9
10
11
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