Fillet Steak with Chateaubriand Sauce and Straw Fries
Pan-seared fillet steaks served with a creamy mushroom and tarragon sauce and crispy deep-fried matchstick potatoes.
Estimated Nutrition
Calories
885.2
kcal / serving
3540.8 kcal total
Carbs
46.3g
per serving
185.3 g total
Fat
52.6g
per serving
210.5 g total
Protein
48.6g
per serving
194.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
150
ml
300
ml
Chicken Stock
Reduced
Meat
700
g
Fillet Steak
4 steaks at 175g each, pounded out thinly
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Chopped
1
bunch
Tarragon
Leaves picked
OilsFats
30
ml
Olive Oil
2 tbsp
500
ml
Vegetable Oil
For deep-frying
Vegetables
Method
1
2
3
4
5
6
7
8
9
10