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Perfect Cottage Pie

A rich cottage pie featuring red wine, beef stock, and Worcestershire sauce, topped with creamy mashed baked potatoes.

DinnerComfort FoodBeefMain CourseCottage Pie
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
70.3g
per serving
281.2 g total
Fat
48.9g
per serving
195.4 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
CondimentsSauces
2
tbsp
Tomato Puré
1
dash
Worcestershire Sauce
to taste
Dairy
125
g
Butter
divided use
150
ml
Milk
Liquids
100
ml
Red Wine
500
ml
Beef Stock
Meat
600
g
Beef Mince
NutsSeeds
3
cloves
Garlic
finely chopped
4
sprigs
Thyme
leaves picked and finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
ground, to taste
OilsFats
15
ml
Vegetable Oil
Vegetables
8
piece
Baking Potatoes
medium
2
piece
Onion
finely chopped
1
stalk
Celery
finely diced
1
piece
Carrot
finely chopped

Method

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