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Hoki with Patatas Bravas

Roasted hoki steaks topped with a cheesy mustard crust, served alongside spicy tomato and garlic roasted cubed potatoes.

FishSeafoodPotatoesMain CourseSpicy
Estimated Nutrition
Calories
685.1
kcal / serving
6850.5 kcal total
Carbs
41.3g
per serving
412.5 g total
Fat
39.5g
per serving
395.4 g total
Protein
42g
per serving
420.2 g total
Cook Time
55
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
25
g
Dijon Mustard
Dairy
400
g
Cheddar Cheese
Mature, grated; alternatively use Manchego
2
piece
Egg
Free-range, beaten
Fruits
1
piece
Lemon
Juice only
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
4
clove
Garlic
Crushed
1
tsp
Paprika
1
tbsp
Parsley
Freshly chopped
OilsFats
100
ml
Olive Oil
For roasting
Seafood
1.5
kg
Hoki Steaks
10 portions
Vegetables
7
piece
Baking Potatoes
Peeled and cut into 2.5cm cubes
800
g
Chopped Tomato
Canned
2
piece
Red Chilli
Small, seeds removed, chopped

Method

1
2
3
4
5
6
7
8
9
10
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