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Smoked Haddock Chowder

A creamy seafood soup featuring smoked haddock, potatoes, sweetcorn, and bacon, finished with fresh spinach and parsley.

DinnerFishSeafoodSmoked HaddockChowder
Estimated Nutrition
Calories
585.5
kcal / serving
2342.1 kcal total
Carbs
33.3g
per serving
133.2 g total
Fat
34.6g
per serving
138.4 g total
Protein
35.6g
per serving
142.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
250
ml
Whole Milk
200
ml
Single Cream
GrainsCereals
1
loaf
Crusty Bread
To serve
Liquids
300
ml
Fish Stock
Meat
4
rasher
Smoked Bacon
Sliced
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
Freshly ground
2
tbsp
Parsley
Chopped, to garnish
Seafood
450
g
Smoked Haddock
Undyed, skin removed, cut into four pieces
Vegetables
1
piece
Onion
Large, sliced
1
piece
Baking Potatoes
Peeled, cut into cubes
200
g
Sweetcorn
Canned, drained
100
g
Spinach
Shredded

Method

1
2
3
4
5
6
7
8
9
10
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