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Salt Cod Brandade With Seared Squid

A Mediterranean classic featuring smooth salt cod brandade topped with griddled squid, garlic croutons, parsley oil, and ink vinaigrette.

FishSeafoodFrenchSophisticatedStarter
Estimated Nutrition
Calories
1923.8
kcal / serving
7695.2 kcal total
Carbs
31.5g
per serving
125.8 g total
Fat
180.6g
per serving
722.5 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1000
ml
Full-Fat Milk
for poaching
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
1
piece
Baguette
thinly sliced, toasted, rubbed with garlic
NutsSeeds
0.5
bunch
Flat leaf Parsley
leaves picked
1
pinch
Salt
for parsley oil
100
g
Salt
for baking the potato
2
piece
Bay Leaf
1
sprig
Thyme
6
piece
Garlic
peeled and bruised
1
pinch
White Pepper
ground
1
pinch
Espelette Pepper
ground
OilsFats
200
ml
Olive Oil
for parsley oil
400
ml
Olive Oil
for brandade emulsion
200
ml
Extra Virgin Olive Oil
for brandade emulsion
Other
16
g
Squid Ink
sachet
Seafood
200
g
Salt Cod
dry
350
g
Squid
cleaned, cut into pieces
Vegetables
1
piece
Baking Potatoes
large

Method

1
2
3
4
5
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8
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