Estimated Nutrition
Calories
1427.2
kcal / serving
2854.4 kcal total
Carbs
37g
per serving
74 g total
Fat
111.4g
per serving
222.8 g total
Protein
69.3g
per serving
138.6 g total
Cook Time
60
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
250
g
Unsalted Butter
softened
Fruits
1
piece
Lemon
finely grated zest only
Liquids
250
ml
NutsSeeds
2
clove
Garlic
finely chopped
2
clove
Garlic
finely chopped
2
tsp
Thyme
chopped fresh leaves
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Rapeseed Oil
light, for cooking
Seafood
500
g
Turbot Steaks
2 x 250g steaks
Vegetables
3
tbsp
Sea Lettuce
dried
1
piece
Shallot
finely chopped
2
piece
Baking Potatoes
cut into 2-3mm thick slices
2
piece
Turnip
small, cut into 2-3mm thick slices
Method
1
2
3
4
5
6
7
8
9
10