Cheesy Dauphinoise Potatoes

Simmer garlic, cream, and potatoes, then bake with cheddar cheese until golden-brown and bubbling for a decadent vegetarian side dish.

Vegetarian Side Dish Potatoes French Cheddar

Estimated Nutrition

Calories

1502.8

kcal / serving

1502.8 kcal total

Carbs

26.1g

per serving

26.1 g total

Fat

147.2g

per serving

147.2 g total

Protein

24.3g

per serving

24.3 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

250

Double Cream

Mature Cheddar Cheese

grated

NutsSeeds

cloves

Garlic

sliced

to taste

Salt

to taste

Black Pepper

freshly ground

Vegetables

0.5

piece

Baking Potatoes

peeled and thinly sliced on a mandoline

Method

Preheat the oven to 180°C.

Serve the potatoes immediately from the dish.

Bake in the oven for 15 minutes until golden-brown and bubbling.

Transfer the mixture to a gratin dish and top with the remaining cheese.

Stir in half of the grated cheese.

Add the sliced potato and season with salt and pepper.

Heat the cream and sliced garlic in a pan until gently simmering.