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Monkfish Blanquette with Duchesse Potatoes

Monkfish in a creamy stock sauce served alongside piped mounds of smooth, golden-brown baked mashed potatoes.

DinnerSeafoodPotatoesFrenchMonkfishCreamy
Estimated Nutrition
Calories
760.7
kcal / serving
3042.8 kcal total
Carbs
26.4g
per serving
105.6 g total
Fat
48.1g
per serving
192.4 g total
Protein
59.1g
per serving
236.4 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
For the potatoes
3
piece
Egg Yolk
Free-range, for the potatoes
25
g
Butter
For the sauce, plus extra for frying
250
ml
Double Cream
GrainsCereals
25
g
Plain Flour
Liquids
1
l
Fish Stock
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
3
tbsp
Tarragon Leaf
Seafood
1
kg
Monkfish Fillet
Cut into large chunks
Vegetables
4
piece
Baking Potatoes
Large
110
g
Baby Onion
Peeled
110
g
Button Mushroom
Quartered

Method

1
2
3
4
5
6
7
8
9
10
11
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14
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