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Tarragon Stuffed Crown of Lamb with Duchess Potatoes

A classic crown of lamb filled with tarragon-infused stuffing, served alongside elegant, golden-brown piped duchess potatoes.

LambPotatoesMain CourseGourmetRoast
Estimated Nutrition
Calories
763.1
kcal / serving
3052.4 kcal total
Carbs
40.6g
per serving
162.2 g total
Fat
50.7g
per serving
202.8 g total
Protein
36.4g
per serving
145.6 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
for potatoes
3
piece
Egg Yolk
free-range
25
g
Butter
for stuffing, plus extra for greasing
GrainsCereals
50
g
White Breadcrumbs
fresh
Meat
75
g
Lamb Mince
2
piece
Rack Of Lamb
7-bone french trimmed
NutsSeeds
1
bunch
Tarragon
picked and finely chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
Vegetables
4
piece
Baking Potatoes
large
1
piece
Onion
small
300
g
Button Mushroom

Method

1
2
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