Baked Potato with Bacon, Taleggio and Leek
Crispy baked potatoes topped with a creamy leek and white wine sauce, melted Taleggio cheese, and crunchy bacon bits.
Estimated Nutrition
Calories
721.1
kcal / serving
2884.2 kcal total
Carbs
37.8g
per serving
151.2 g total
Fat
54.7g
per serving
218.6 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Liquids
75
ml
Meat
8
slice
NutsSeeds
1
pinch
Sea Salt
for the baking tray pile
1
clove
Garlic
finely sliced
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
for rubbing
Vegetables
Method
1
2
3
4
5
6
7
8
9
10