Admirably

Baked Potato with Bacon, Taleggio and Leek

Crispy baked potatoes topped with a creamy leek and white wine sauce, melted Taleggio cheese, and crunchy bacon bits.

DinnerComfort FoodBaconPotatoesCheese
Estimated Nutrition
Calories
721.1
kcal / serving
2884.2 kcal total
Carbs
37.8g
per serving
151.2 g total
Fat
54.7g
per serving
218.6 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
300
ml
Double Cream
150
g
Taleggio Cheese
roughly chopped
Liquids
75
ml
White Wine
Meat
8
slice
Streaky Bacon
NutsSeeds
1
pinch
Sea Salt
for the baking tray pile
1
clove
Garlic
finely sliced
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
for rubbing
Vegetables
4
piece
Baking Potatoes
large
1
piece
Shallot
finely chopped
2
piece
Leek
sliced lengthways and across

Method

1
2
3
4
5
6
7
8
9
10
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