Indian Fish Pie
A family-friendly fish pie featuring salmon, haddock, and aromatic spices topped with a crispy grated potato crust.
Estimated Nutrition
Calories
475.1
kcal / serving
2850.5 kcal total
Carbs
23.8g
per serving
142.8 g total
Fat
27.5g
per serving
165.2 g total
Protein
33.1g
per serving
198.6 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
1
Sweet Chilli Sauce
To serve
1
1
Mango Chutney
To serve
Liquids
440
ml
Coconut Milk
Tinned
NutsSeeds
1
tbsp
Curry Powder
Or curry paste
1
tbsp
Coriander
Fresh, chopped
1
tbsp
Mint
Fresh, chopped
1
tsp
1
1
Salt
To taste
1
1
Black Pepper
To taste
OilsFats
15
ml
Vegetable Oil
For the filling
15
ml
Vegetable Oil
For the topping
Seafood
900
g
Assorted Fish
Such as salmon and haddock
Method
1
2
3
4
5
6
7
8
9
10
11
12