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Chicken with Rice (Arroz con Pollo)
A Spanish-inspired rice dish using leftover roast chicken, homemade stock, vegetables, and aromatic spices cooked in a lager sauce.
Maple Pulled Pork with BBQ-Style Beans, Chilli Cornbread and an Apple and Pecan Slaw
Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.
Tempura Oysters with Chilli Dipping Sauce
Crispy tempura-coated oysters served with a sweet and spicy citrus-infused chilli dipping sauce.
Ox Tongue and Tripe
A sophisticated dish featuring slow-cooked ox tongue and tripe, served with green vegetable vinaigrette and creamy oyster mayonnaise.
Slow-cooked Breast of Lamb with Aubergines
Flavorful rolled lamb breast slow-cooked with white wine and herbs, served alongside smoky roasted aubergines and a lemon-spinach salad.
Portuguese Pork with Clams
A traditional Portuguese stew featuring tender pork shoulder, spicy chorizo, and fresh clams simmered in a rich tomato and wine sauce.
Braised Moorish-Style Pigs' Cheeks with Picada and Garlic-Cumin Potatoes
Slow-cooked pork cheeks braised in sherry and stock, served with cumin-infused mashed potatoes and a fresh almond picada paste.
Chargrilled Mackerel with New Season Pumpkin and Romesco Sauce
Juicy grilled mackerel fillets served with sautéed pumpkin, charred vegetables, and a vibrant, spiced almond and red pepper romesco sauce.
Stuffed Mushrooms with Blue Cheese and Aioli
Vegetarian mushrooms sautéed in butter, stuffed with tangy blue cheese and breadcrumbs, served with a homemade garlic and mustard aioli.
Twice-Cooked Braised Horseradish Rib-Eye Steaks with Crispy Onions
Slow-cooked beef steaks in a red wine and horseradish sauce, served with crispy paprika onions and buttered new potatoes.
Corn and Quinoa Tamale, Grilled Vegetable Salsa and Marinated Grilled Chicken
Mexican barbecue featuring spiced cornmeal parcels, lime and honey marinated chicken thighs, and a charred vegetable chunky salsa.
Chipotle Chilli and Smoked Cheddar Bagels
Savoury bagels featuring smoked cheddar and chipotle chillies, poached in sugar water and baked until golden-brown and delicious.
Baby Artichoke Tartlets
Crispy puff pastry squares topped with baby artichokes and smoked paprika, baked until golden and served as a hot canapé.
Chorizo and Brandy Chicken
Chicken is browned, simmered in a seasoned stock, then baked with a rich chorizo brandy sauce and melted Manchego cheese.
Steak, Sweet Potato Fries and Baked Onion Rings
Lean fillet steak served with spice-rubbed sweet potato fries, crispy baked onion rings, and a fresh side salad.
Silk Road Chutney
A fragrant tomato chutney featuring Silk Road spices, corn, and chillies, perfect for pairing with cheeses and cold meats.
Cannellini Bean Soup
A hearty soup featuring cannellini beans, chorizo, sweet potatoes, and peppers simmered in a rich tomato and chicken stock.
Legume Canapés
Savoury vegetable-themed canapés featuring choux pastry tomatoes, pastry carrots with hummus, and cheesy cauliflower scones with herbed purée.
Wild Boar Liquorice
Fillets of wild boar marinated overnight in liquorice and spices, roasted and served with wilted turnip tops and sauce.
Avocado 'Cannelloni' with Crab, Scallops and Sea Herbs
Avocado and seafood combine to create a light refreshing take on cannelloni featuring crab meat and seared scallops.
Salt Baked Potatoes with Chorizo Mayonnaise and Escabeche of Vegetables
Potatoes baked in a salt crust, served with a homemade chorizo-infused mayonnaise and crisp pickled vegetable escabeche.
Spiced Potted Shrimp with Cucumber Salad
Easy ahead-of-time potted shrimp infused with aromatic spices, served alongside a refreshing dressed cucumber salad and toasted bread triangles.
Chicken Nuggets with Easy BBQ Sauce
Crispy almond-crusted gluten-free chicken nuggets served with a simple, homemade tangy BBQ sauce. Healthy and easy to prepare.
Catalan-Style Squid and Octopus Stew
Squid and octopus cooked with Spanish flavours of smoked paprika and saffron, served simply with crusty bread.
Chorizo and Chickpea Stew with Chorizo-Stuffed Chicken
A Spanish-inspired stew featuring chorizo, chickpeas, and spinach, topped with crispy breaded chicken breasts stuffed with chorizo-flavored butter.
Griddled Lemon and Parsley Tuna with Romesco Salad
Succulent griddled tuna steaks paired with a vibrant roasted pepper, tomato, and almond romesco salad in a spicy dressing.
Roasted Red Pepper Soup with Almond Potato Croquette
A rich jarred pepper soup served with crispy, almond-crusted mashed potato croquettes and fresh basil garnish.
Sherry-Steamed Razor Clams with Chorizo, Red Pepper Sauce and Samphire
Spanish-style razor clams steamed in sherry, served with spicy chorizo sauce and buttery samphire for a delicate seafood dish.
Southern Paella
A stunning one-pot seafood dish featuring hake, squid, and shellfish, simmered with saffron rice and Spanish flavors.
Spiced Mackerel
Grilled mackerel fillets rubbed with smoky paprika butter, infused for depth, and served with fresh lime wedges.
Tandoori Salmon with Garlic, Cumin and Tomato Potatoes and Kachumber Salad
Tandoori marinated salmon served with spiced garlic-cumin potatoes and a refreshing, zesty tomato and onion kachumber salad.
Whole Poached Salmon
A whole salmon poached with aromatics, chilled, and decorated with cucumber scales, served with lemon-dill and rocket-sesame mayonnaises.
Roast Chorizo Chicken
Tasty chicken and chorizo roasted in one tin, infused with paprika and herbs for an easy, flavorful meal.
B.B.L.T (Belly, Brioche, Lettuce and Tomato)
Luxury BLT with tender simmered pork belly, homemade bacon-infused mayonnaise, tangy tomato chutney, and lettuce on toasted brioche buns.
Roasted Chicken Thighs with Squid and Pipérade
Succulent chicken thighs and squid simmered in a coarse pepper and tomato pulp with salty Serrano ham and smoky paprika.
Squid with Chorizo and Beans
Pan-fried squid served over a warm bed of simmered chorizo, white beans, and chicken stock, topped with fresh rocket.
Prawn Cocktail with Marie Rose Sauce
Succulent tiger prawns served with a homemade Marie Rose sauce on a bed of crisp Little Gem lettuce.
Five-Hour Roast Pork Belly
Slow-roasted tender pork belly served with crispy potatoes, parsnip mash, roasted parsnips, and a zesty salsa verde.
Griddled Pork Chop with Chorizo, Wild Garlic, Potatoes and Herb Dressing
French trimmed pork chops marinated in honey and soy, served with sautéed chorizo, potatoes, wild garlic, and zesty herb dressing.
Sea Bass, Paprika Potatoes with a Chorizo, Pimientos and Basil Salad
Seabass fillets served with paprika potatoes, chorizo, pimientos, and a vibrant herb and caper dressing.
Pulled Chicken with Barbecue Sauce and Baked Potatoes
Scored chicken legs and potatoes are oven-baked, coated in homemade barbecue sauce, and served with buttery corn on the cob.
Southern-Style Pork and Beans
A high-protein, fiber-rich dish featuring pork tenderloin, gammon, and cannellini beans simmered in a smoky tomato and mustard sauce.
Chicken and Chorizo Paella
A hearty one-pan sharing dish featuring browned chicken, spicy chorizo, peppers, and rice simmered in a flavorful chicken stock.
Warm Smoked Mackerel with Honey-Spiced Beetroot and Fresh Horseradish
Home-smoked mackerel fillets served with honey-roasted assorted baby beetroots, garlic-infused leaves, and fresh horseradish.
Paprika Quorn Ragu with Cheese Dumplings
A vegetarian ragu featuring Quorn pieces and smoked paprika, served with quickly baked cheesy Double Gloucester dumplings.
BBQ ‘Beer-Can’ Chicken
A super-moist chicken marinated in spiced ale and malt extract, then roasted upright over a beer can for flavor.
Peri Peri Roast Chicken
A spicy peri peri chicken roasted with onions and potatoes, served with a fresh dressed lime salad.
Pan-Fried Mackerel, Chorizo-Braised Leeks and Shallot Crisps
Crispy mackerel fillets served over smoky chorizo and leeks, topped with crunchy deep-fried shallot rings for a textured finish.
Roasted Monkfish and Chorizo Hotpot
A hearty seafood stew featuring tender monkfish, spicy chorizo, and a rich yellow split pea and vegetable broth.
Fideuá
A Valencian one-pot seafood dish similar to paella, using short vermicelli noodles instead of rice with a rich homemade stock.
Homemade Chorizo
Flavorful homemade pork sausages seasoned with paprika and spices, traditionally air-dried for a month to develop deep, complex flavors.
Quick Paella with Hot-Smoked Salmon
A delicious one-pan supper featuring chorizo, rice, clams, and flaked hot-smoked salmon ready in under thirty minutes.
Rosemary-Roasted Almonds
Crispy pan-fried almonds seasoned with fresh rosemary, sea salt, and smoky paprika for a delicious, savory snack.
Dressed Crab with Fresh Yoghurt and Coriander
Seasoned white crabmeat mixed with yoghurt and coriander, served with a caper and egg salad and toasted crusty bread.
Roast Cornish Cod with Samphire, Lemon Purée and Chorizo Foam
Roasted cod fillets served with samphire, citrus purée, and a savory chorizo foam for an elegant seafood dish.
Slow-Cooker Apple-Glazed Ribs
Tender pork ribs slow-cooked in a spiced apple and honey glaze until the meat falls off the bone.
Slow-Cooker Brixton Baked Beans
Slow-cooked haricot beans with pomegranate molasses, tomatoes, and spices creating a savory, deep-flavored vegetarian dish perfect for breakfast or dinner.
Seared Salmon with Asparagus Salsa
Pan-seared salmon fillets rubbed with citrus zest, served alongside a fresh salsa of asparagus, cucumber, and heirloom tomatoes.
Crispy Pollack with Pickled Carrots and Sweet Vinegar Dressing
Deep-fried pollack seasoned with lime and paprika, served with a crunchy pickled carrot salad and sweet vinegar dressing.
Chicken and Chorizo with Paprika and Red Wine
A flavorful single-serving dish featuring spiced chicken thigh, crispy chorizo, broad beans, and a rich red wine reduction.
Hearty Tomato Soup
A crowd-pleasing tomato soup featuring chunks of crispy streaky bacon, red onions, smoked paprika, and pinto beans.
Moroccan-style Chicken Casserole
A fragrant chicken dish marinated in spice paste, simmered with lemon, saffron, and olives for a tender, flavorful meal.
Garlicky Georgian Poussins with Plum Chutney
Spatchcocked poussins flavored with garlic and herbs, pan-fried under weights and served with a homemade spiced plum chutney.
Flatbread
Simple and quick vegetarian flatbreads flavored with coriander and paprika, cooked in a griddle pan and served with dips.
Tortilla Towers
Spicy shredded chicken layered with tortillas, roasted tomato salsa, and creamy guacamole for a striking alternative to fajitas.
Roasted Cod with Mediterranean Spice Rub
Pan-fried cod fillets coated in a homemade Mediterranean spice rub, served with sautéed potatoes, Toulouse sausages, and balsamic glaze.
Chilli Con Carne
A rich, slow-simmered beef chilli with mushrooms and kidney beans, served with rice, tortillas, soured cream, and cheddar.
One-Pot Tomato Stew with Pork Meatballs, Chorizo and White Beans
Hearty tomato-based stew featuring handmade pork meatballs, spicy chorizo, white beans, and aromatic vegetables simmered to a thick consistency.
Pork Saltimbocca With Sautéed Potatoes and Creamy Leeks
Pork medallions wrapped in Parma ham served alongside paprika-seasoned sautéed potatoes and cheesy, creamed leeks.
Socca Pancakes with Roasted Peppers and Avocado
Mediterranean chickpea flour pancakes topped with sautéed onions, sun-dried tomatoes, creamy avocado, roasted peppers, and fresh coriander.
Lamb Cutlets with Chickpea, Caramelised Onion and Smoked Paprika Mash
Seared lamb cutlets served over a creamy, spiced chickpea and caramelized onion purée with a red wine reduction sauce.
Bruno Loubet’s Bean and Vegetable Chilli
A nutritious one-pot vegetable and bean chilli served with brown rice, enriched with spices, cocoa solids, and fresh herbs.
Grilled Asparagus with Vegetable Crumble
Smoky grilled asparagus served with a vibrant crumble of grated eggs, courgettes, cauliflower, and a zesty paprika dressing.
Slow-cooked Squid and Chorizo Stew
A slow-cooked stew blending squid, chorizo, tomatoes, and smoked paprika for a rich, tender, and deeply flavorful Mediterranean dish.
Spanish Garlic Prawns
Succulent prawns cooked with garlic, chilies, and smoked paprika. Perfect as a tapas dish served with crusty bread.
Pork Souvlaki with Oregano
Succulent pork shoulder marinated in citrus and spices, then skewered and grilled until perfectly tender and golden.
Asparagus with Poached Egg and Bacon
Blanched and griddled asparagus served with crispy bacon, poached eggs, and a warm tarragon-infused lemon butter dressing.
Aubergine and Bean Casserole
A healthy vegetarian casserole featuring aubergines, chestnut mushrooms, and borlotti beans simmered in a smoky, sweet molasses and mustard sauce.
Crisp Paprika Chicken on Chorizo Rice
Pan-fried chicken seasoned with paprika, served over aromatic chorizo and onion rice with a sticky orange and thyme glaze.
Buffalo Wings with Apple and Celeriac Slaw
Hot and spicy chicken wings marinated overnight and grilled, served alongside a fresh, creamy apple and celeriac slaw.
Chicken Stroganoff Pie
Creamy chicken and mushroom stroganoff topped with puff pastry and baked until golden and crisp in individual ovenproof dishes.
Courgette Fritters
Vegetable fritters made with courgette and sweetcorn, served with a zesty, crushed green olive and pea salsa.
Garlic and Paprika Prawns
Sautéed onions, tomatoes, and prawns cooked in a garlic paprika sauce, topped with breadcrumbs and baked until golden brown.
Griddled Artichoke and Red Onion Paella
An easy vegetarian paella featuring griddled artichokes, red onions, cherry tomatoes, and peas seasoned with turmeric and smoked paprika.
Honey-Battered Whiting with Chickpea Dip
Crispy honey-battered whiting goujons served with a vibrant zesty coriander hummus and a sweet honey dressing.
Mediterranean Bean Stew with Potato Griddle Cakes
A hearty vegetarian Mediterranean stew featuring mixed beans and vegetables, served with homemade crisp, golden-brown potato griddle cakes.
Pork Chops with Creamy Bacon Cabbage
Sweet pork chops served with smoky paprika potatoes and comforting cabbage mixed with bacon lardons and double cream.
Sausage and Chorizo Goulash
A hearty beef sausage and spicy chorizo goulash baked with paprika, peppers, and finished with a creamy soured cream sauce.
Spanish Seafood Stew
A classic rich fish stew featuring vegetables, herbs, brandy, and assorted seafood simmered in a creamy tomato base.
Spiced Chicken Caesar Salad
A flavorful Caesar salad featuring spiced dressing, smoked chicken, kidney beans, and crunchy croutons served in crisp lettuce leaves.
Spicy Fisherman's Pie
A flavorful fish pie featuring white fish, prawns, and kippers topped with a unique crisp-infused mashed potato crust.
Squid Ink Rice with Monkfish
Savory squid ink paella rice served with buttery roasted monkfish, mussels, and fresh tomato garnish.
Sweetcorn Fritters with Homemade Ketchup
Savory sweetcorn and spring onion fritters served with a rich, spiced homemade tomato ketchup. Perfect for brunch or supper.
Tapas-Style Spicy Tomato Squid
Tender squid rings and tentacles cooked with burst cherry tomatoes, smoked paprika, and bird's-eye chili for a spicy tapas dish.
The Ultimate Veggie Burger
Succulent veggie patties made from tofu, beetroot, and mushrooms, pan-fried and charred for a smoky flavor.
Venison Goulash
Seared venison cubes simmered in a smoky paprika and soured cream sauce, served with rice and fresh spring onions.
Beef Shepherd's Pie with Champ
Savory beef mince and vegetable base topped with chunky pea and spring onion champ, baked until golden brown and cheesy.
Lentil Shepherd's Pie with Champ
A hearty vegetarian pie topped with chunky pea and spring onion mash, baked until golden with mature cheddar cheese.
Chicken Kebabs with Romesco Sauce
Marinated chicken skewers grilled with spring onions, served alongside a rich, homemade toasted nut and roasted red pepper romesco sauce.
Oven Chips
Healthy oven-baked potato and sweet potato wedges seasoned with aromatic herbs and spices for a low-fat alternative to frying.