Quick Paella with Hot-Smoked Salmon

A delicious one-pan supper featuring chorizo, rice, clams, and flaked hot-smoked salmon ready in under thirty minutes.

Quick Seafood Salmon Chorizo Paella One-Pan

Estimated Nutrition

Calories

721.1

kcal / serving

2884.2 kcal total

Carbs

66.6g

per serving

266.4 g total

Fat

29.7g

per serving

118.8 g total

Protein

35.5g

per serving

142.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Lemon

cut into wedges

GrainsCereals

300

Long Grain Rice

Liquids

Chicken Stock

hot

Meat

110

Chorizo

NutsSeeds

clove

Garlic

crushed

Smoked Paprika

1 tsp

tbsp

Parsley

chopped flat leaf

pinch

Sea Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

1 tbsp

Seafood

500

Clams

250

Salmon Fillet

hot-smoked, skinned and flaked

Vegetables

piece

Onion

sliced

200

Pea

frozen

Method

Add the chorizo and fry until it releases its oil, then stir in the paprika and rice.

Coat the rice in oil before pouring in 1 litre of stock.

Bring to the boil and simmer for 15 minutes.

Add the clams and peas and cook for five minutes until the shells open.

Heat the oil in a heavy-based frying pan and cook the onion and garlic for five minutes.

Discard any clams that do not open.

Season with salt and pepper and stir through the parsley and salmon flakes.

Garnish with lemon wedges and serve immediately.