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Moroccan-style Chicken Casserole

A fragrant chicken dish marinated in spice paste, simmered with lemon, saffron, and olives for a tender, flavorful meal.

HealthyChickenHigh ProteinOne-PotCasserole
Estimated Nutrition
Calories
725.2
kcal / serving
1450.4 kcal total
Carbs
13.3g
per serving
26.5 g total
Fat
51.4g
per serving
102.8 g total
Protein
56.1g
per serving
112.2 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lemon
cut in half and thinly sliced
Meat
6
piece
Chicken Thigh
bone in and skin on
NutsSeeds
3
cloves
Garlic
large, juicy, peeled, and roughly chopped
1
pinch
Sea Salt
flakes
3
pinches
Smoked Paprika
good pinches
3
pinches
Turmeric
ground, good pinches
5
ml
Cumin Seed
equivalent to 1 tsp
1
pinch
Saffron
strands
1
handful
Coriander
fresh, roughly chopped
OilsFats
15
ml
Olive Oil
or groundnut oil for paste
30
ml
Olive Oil
fruity
Vegetables
2
piece
Onion
peeled and roughly chopped
50
g
Green Olive
pits removed

Method

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