Flatbread

Simple and quick vegetarian flatbreads flavored with coriander and paprika, cooked in a griddle pan and served with dips.

Easy Vegetarian Quick Side Dish Bread

Estimated Nutrition

Calories

281.1

kcal / serving

1405.5 kcal total

Carbs

37.7g

per serving

188.4 g total

Fat

11.3g

per serving

56.4 g total

Protein

6.1g

per serving

30.6 g total

Cook Time

minutes

Serves

flatbreads

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

250

Strong Bread Flour

plus extra for dusting

Liquids

100

Water

warm

NutsSeeds

0.5

tsp

Salt

0.5

tsp

Coriander Seed

toasted and ground

0.5

tsp

Smoked Paprika

OilsFats

tbsp

Olive Oil

Method

Make a well in the centre and add the olive oil and warm water.

Serve the bread immediately.

Cook the flatbreads in a hot griddle pan for two minutes on each side.

Roll each ball out to the thickness of a 2-pound coin.

Divide the dough into five equal balls.

Return the dough to the bowl, cover, and let it rest for 15 minutes.

Knead the dough on a floured surface for five minutes until smooth and elastic.

Incorporate the ingredients with a fork, then use your hands to form a soft ball.

Mix the flour, salt, coriander seeds, and paprika in a large bowl.