Estimated Nutrition
Calories
710.6
kcal / serving
2842.4 kcal total
Carbs
17.1g
per serving
68.4 g total
Fat
56.2g
per serving
224.8 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
2
tsp
Fruits
1
piece
Lemon
juice only
Meat
250
g
Chorizo
sliced
NutsSeeds
1
handful
Coriander
fresh leaves
1
handful
Basil
fresh leaves
1
handful
Mint
fresh leaves
1
handful
Flat leaf Parsley
fresh
2
tbsp
1
to taste
1
to taste
Seafood
4
piece
Anchovy Fillet
chopped
4
piece
Sea Bass Fillet
scaled and pin-boned
Vegetables
1
piece
2
tbsp
400
g
New Potatoes
peeled and cubed
200
g
Pimiento Peppers
chopped into bite-sized pieces
100
g
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14