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Chicken Stroganoff Pie

Creamy chicken and mushroom stroganoff topped with puff pastry and baked until golden and crisp in individual ovenproof dishes.

ChickenDinnerPastryPieStroganoff
Estimated Nutrition
Calories
713.6
kcal / serving
2854.2 kcal total
Carbs
34.7g
per serving
138.6 g total
Fat
50.7g
per serving
202.8 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
piece
Puff Pastry
Ready-rolled, cut 1.5cm wider than pie dishes
Dairy
50
g
Butter
For frying
125
ml
Soured Cream
1
unit
Egg
Beaten, for glazing
Liquids
50
ml
Brandy
150
ml
Chicken Stock
Meat
300
g
Chicken Breast
Cut into strips
100
g
Bacon Lardons
NutsSeeds
2
tbsp
Smoked Paprika
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Crushed
OilsFats
1
tbsp
Vegetable Oil
For frying
Vegetables
1
unit
Onion
Sliced
50
g
Button Mushroom
Sliced
50
g
Portobello Mushroom
Sliced

Method

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