Homemade Chorizo

Flavorful homemade pork sausages seasoned with paprika and spices, traditionally air-dried for a month to develop deep, complex flavors.

Homemade Pork Meat Chorizo Traditional Sausage

Estimated Nutrition

Calories

356

kcal / serving

4272.5 kcal total

Carbs

1.3g

per serving

15.6 g total

Fat

32.1g

per serving

385.5 g total

Protein

15.2g

per serving

182.2 g total

Cook Time

minutes

Serves

portions

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

Red Wine

Meat

Pork Shoulder

Minced, lean

200

Pork Back Fat

Diced

piece

Sausage Skins

Natural, available from butchers

NutsSeeds

Salt

Fine

1.5

tbsp

Smoked Paprika

clove

Garlic

Crushed

1.5

tbsp

Black Peppercorn

Crushed

1.5

tbsp

Fennel Seed

Method

Hang in a cool, dry place for at least one month.

Combine all ingredients except sausage skins in a bowl and mix well.

Press the meat mixture into a manual sausage machine.

Slide a sausage skin over the nozzle and turn the handle to fill the skins.

Remove the filled skins from the nozzle once finished.

Twist the sausages at 30cm intervals and prick with a toothpick to release air.