Squid Ink Rice with Monkfish
Savory squid ink paella rice served with buttery roasted monkfish, mussels, and fresh tomato garnish.
Estimated Nutrition
Calories
828.7
kcal / serving
3314.8 kcal total
Carbs
103.1g
per serving
412.2 g total
Fat
28.1g
per serving
112.5 g total
Protein
39.6g
per serving
158.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
75
g
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
500
g
Paella Rice
short grain
100
g
Liquids
1
l
NutsSeeds
OilsFats
30
ml
Other
15
ml
Squid Ink
available from fishmongers
Seafood
12
piece
Mussels
washed, drained, beards removed
450
g
Monkfish Tail
trimmed, cut into 4 pieces
Method
1
2
3
4
5
6
7
8
9
10