Five-Hour Roast Pork Belly
Slow-roasted tender pork belly served with crispy potatoes, parsnip mash, roasted parsnips, and a zesty salsa verde.
Estimated Nutrition
Calories
1425
kcal / serving
14250 kcal total
Carbs
23.5g
per serving
235 g total
Fat
118g
per serving
1180 g total
Protein
71.5g
per serving
715 g total
Cook Time
300
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Dairy
Fruits
2
piece
Lemon
halved lengthways then thickly sliced
GrainsCereals
1
handful
Breadcrumb
fresh white
Meat
3.5
kg
Pork Belly
bone in, skin on
NutsSeeds
OilsFats
4
tbsp
Vegetable Oil
for the pork marinade
4
tsp
Vegetable Oil
for the roast parsnips
50
ml
Olive Oil
for the mash
50
ml
Olive Oil
for salsa verde
Method
1
2
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13