Chilli Con Carne
A rich, slow-simmered beef chilli with mushrooms and kidney beans, served with rice, tortillas, soured cream, and cheddar.
Estimated Nutrition
Calories
1068.2
kcal / serving
4272.8 kcal total
Carbs
101.3g
per serving
405.2 g total
Fat
52.2g
per serving
208.6 g total
Protein
48.6g
per serving
194.5 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
0.5
tbsp
1.5
piece
Beef Stock Cube
dissolved in 250ml boiling water
Dairy
142
ml
100
g
Mature Cheddar
grated
GrainsCereals
300
g
Long Grain Rice
cooked, drained
4
piece
Tortilla Wrap
warmed
LegumesPulses
410
g
Red Kidney Beans
canned, rinsed, drained
Liquids
350
ml
Meat
500
g
NutsSeeds
OilsFats
1.5
tbsp
Vegetable Oil
for the braised mince
2
tbsp
Vegetable Oil
for the chilli con carne
Vegetables
2
piece
Onion
small, peeled, chopped
200
g
Chopped Tomato
canned
2
piece
Red Chilli
finely chopped
250
g
Mushroom
thickly sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12