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Chilli Con Carne

A rich, slow-simmered beef chilli with mushrooms and kidney beans, served with rice, tortillas, soured cream, and cheddar.

DinnerComfort FoodBeefSpicyChilli
Estimated Nutrition
Calories
1068.2
kcal / serving
4272.8 kcal total
Carbs
101.3g
per serving
405.2 g total
Fat
52.2g
per serving
208.6 g total
Protein
48.6g
per serving
194.5 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
tbsp
Worcestershire Sauce
1.5
piece
Beef Stock Cube
dissolved in 250ml boiling water
Dairy
142
ml
Soured Cream
100
g
Mature Cheddar
grated
GrainsCereals
300
g
Long Grain Rice
cooked, drained
4
piece
Tortilla Wrap
warmed
LegumesPulses
410
g
Red Kidney Beans
canned, rinsed, drained
Liquids
350
ml
Red Wine
Meat
500
g
Beef Mince
NutsSeeds
3
clove
Garlic
peeled, chopped
1
tsp
Thyme
fresh, chopped
1
tsp
Rosemary
fresh, chopped
2
clove
Garlic
peeled, finely chopped
1
tsp
Cumin
ground
1
tsp
Coriander
ground
1
tsp
Chili Powder
1
tsp
Smoked Paprika
OilsFats
1.5
tbsp
Vegetable Oil
for the braised mince
2
tbsp
Vegetable Oil
for the chilli con carne
Vegetables
2
piece
Onion
small, peeled, chopped
200
g
Chopped Tomato
canned
2
piece
Red Chilli
finely chopped
250
g
Mushroom
thickly sliced

Method

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