Wild Boar Liquorice

Fillets of wild boar marinated overnight in liquorice and spices, roasted and served with wilted turnip tops and sauce.

Dinner Italian Game Wild Boar Liquorice

Estimated Nutrition

Calories

1420.3

kcal / serving

2840.5 kcal total

Carbs

9.3g

per serving

18.6 g total

Fat

127.1g

per serving

254.2 g total

Protein

69.2g

per serving

138.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Fruits

0.5

piece

Orange

zest and juice only

0.5

piece

Bergamot

zest only

Liquids

Liquorice Liqueur

Chicken Stock

Meat

piece

Wild Boar Fillets

about 300g each

NutsSeeds

leaves

leaves

piece

Clove

whole

piece

Juniper Berry

piece

Bay Leaf

Smoked Paprika

0.5

tsp

Salt

to taste

piece

Garlic

clove, finely chopped

OilsFats

250

Olive Oil

for marinade

Olive Oil

for frying

Vegetables

Banana Shallot

piece

Red Chilli

finely chopped

300

Turnip Tops

washed

Method

Blanch the turnip tops in boiling salted water for one minute, then refresh in ice water and dry.

Preheat the oven to 190°C.

Fry the garlic in 50ml of olive oil, then add turnip tops and cook for 3 minutes until wilted.

Remove boar from marinade, season with salt, and brown on both sides in the frying pan.

Mix the wild boar marinade ingredients in a large container and marinate in the refrigerator overnight.

Transfer the fillets to an oven tray and roast at 190°C for 4 minutes.

Melt butter in the pan, deglaze with liquorice liqueur and chicken stock, and simmer until thickened.

Serve the wild boar with turnip tops and pour the sauce over the meat.