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Gnocchi
Boil, skin, and mash potatoes. Mix with flour, egg, and olive oil. Form dough, shape gnocchi, and poach until they float.
Wholemeal Pasta
Sift flour, semolina, and salt. Mix with eggs and olive oil, knead to an elastic dough, rest for 2 hours, roll thin.
Griddled Salmon with Fennel and Pine Nut Salad
Griddled salmon fillets served over a creamy fennel and toasted pine nut salad with a zesty chilli mint dressing.
Healthy Jerk Chicken Wraps
Homemade flatbread wraps filled with marinated jerk chicken strips and tangy pickled cabbage, carrots, and radishes.
Mini Primavera Flatbread 'Pizzas'
Miniature homemade flatbreads topped with a fresh pea and bean paste, cream cheese, grilled asparagus, and pea shoots.
Barbecued Lamb, Salsa Verde, Tomato Salad, Toasted Couscous and Fromage Blanc
Marinated lamb rump grilled on the barbecue, served with toasted almond couscous, fresh heirloom tomato salad, and salsa verde.
Coq Au Vin with Parsley Mash
A classic French chicken dish in rich red wine sauce, served with a unique vibrant green chlorophyll-infused potato mash.
Hazelnut Gnocchi with Girolles, Crisp Fried Duck Eggs and Parmesan
Handmade hazelnut potato gnocchi served with sautéed girolle mushrooms, rich butter sauce, and crispy fried duck eggs.
Roast Grouse with Blackberries and Salt-Baked Celeriac
An autumnal pot-roast featuring juicy blackberries, smoked bacon-wrapped grouse, and a novel salt-baked celeriac mash.
Torbay Sole, Mussels, Leeks, Samphire and Monk’s Beard
Succulent sole paupiettes poached with mussels, samphire, and leeks, finished with a creamy monk’s beard sauce and charred leek oil.
Venison Tartare with Celeriac Remoulade, Chestnuts and Juniper Toast
A sophisticated seasonal starter featuring diced venison loin, creamy celeriac remoulade, juniper-infused sourdough toast, and quail egg yolks.
Homemade Falafels with Salad and Pitta Bread
Healthy baked Middle Eastern falafels served in toasted pitta bread with a fresh, zesty lemon-dressed cucumber and tomato salad.
Braciole in Tomato Sauce with Green Salad and Oranges with Cracked Pepper
Tender beef rolls simmered in rich tomato sauce, served with a refreshing orange and green leaf salad.
Cornish Ling, Grapefruit and Prawn Dressing, Spiced Quinoa and Lemon Yoghurt
A light, fresh Cornish ling dish featuring tangy grapefruit prawn dressing, spiced steamed quinoa, and zesty lemon yoghurt.
King Crab, Asparagus, Garlic and Hazelnuts
Fresh summer flavors combined with Japanese ingredients for an impressive king crab dinner party dish.
Marinated Salmon Gravlax
Succulent salmon marinated in lemon and salt, gently poached in oil, served with creamy mustard sauce and crisp rye croutons.
Monkfish, Israeli Couscous, Sea Vegetables and Chorizo
A flavorful dish featuring seared monkfish, spicy chorizo, and Israeli couscous paired with fresh sea vegetables and herb-infused olive oil.
Roasted Scallops, Wasabi Sauce, Fregola, Sea Vegetables
Pan-roasted scallops served with infused wasabi sauce, herb-flecked fregola pasta, and delicate sea vegetables.
Root Vegetable Thai Curry
A cheap, economical Thai curry featuring sweet root vegetables simmered in a spiced coconut sauce served over fluffy rice.
Bruschetta with Tomatoes and Rosemary
Roasted cherry tomatoes with rosemary, thyme, and garlic served on toasted ciabatta bread for a simple Mediterranean appetizer.
Calypso Pepperpot Chicken with Rice and Peas
Grilled spicy chicken breasts served with mango purée and fragrant coconut-infused rice and kidney beans.
Deep-Fried Tortillas with Bean Dip
Crispy deep-fried flour tortilla triangles served with a spicy, blended mixed bean and Peppadew pepper dip.
Fresh Pea, Courgette and Parmesan Rosti with Tangy Tomato Dressing
A summery vegetable rosti served with a fresh tomato and sun-dried tomato dressing for an easy lunch.
Jerk Pork Belly with Fresh Pea and Potato Mash-Up
Spicy Caribbean pork belly braised in cider and stock, served with a crushed new potato and fresh pea mash.
Mexican Curry
A quick fusion dish featuring spiced chicken simmered in a creamy sauce, served over a crisp baked flour tortilla.
Potato Tart with Mustard, Leeks and Mushrooms
A savory vegetarian tart featuring a mustard-infused potato pastry crust filled with creamy leeks, chestnut mushrooms, and blue cheese.
Watercress Salad with Sweet Tomatoes
Sauté onions and tomatoes with sugar and wine, then toss with fresh watercress and top with crumbled blue cheese.
Lamb Cutlets Marinated with Spiced Dates and Sultanas
Indian-inspired marinated lamb cutlets served with a refreshing green chutney and crunchy kachumber salad.
Paneer and Potato Curry
A quick, budget-friendly vegetarian curry featuring paneer and potatoes simmered in a spiced tomato sauce, served over rice.
Cannelloni of Devon Crab with Olive Oil Sauce
Fresh pasta filled with peppery crab, served with a coral purée, herb-infused olive oil sauce, and steamed asparagus garnish.
Globe Artichoke with Dijon Mustard
Boiled globe artichoke served with a tangy mustard vinaigrette made from olive oil, red wine vinegar, and Dijon mustard.
Pasta with Purple Sprouting Broccoli
A cheerful early spring pasta dish featuring purple sprouting broccoli, garlic, chili, and savory anchovies with grated hard cheese.
Aglio e Peperoncino
Sauté garlic and chilli in olive oil, toss with cooked linguine, and finish with fresh basil leaves.
Celeriac and Stilton Gratin
Grated celeriac is fried in butter, mixed with cream and Stilton, then baked until golden and bubbling.
Cherry Tomato, Garlic and Basil Bruschetta
Toasted ciabatta topped with a fresh mixture of cherry tomatoes, garlic, and basil leaves, drizzled with olive oil.
Grilled Tiger Prawns and Spinach Salad with Red Pepper Dressing
Grilled marinated tiger prawns served over fresh baby spinach with a homemade roasted red pepper and lemon dressing.
Mediterranean-Style Stuffed Portobello Mushroom
A roasted Portobello mushroom filled with a creamy cheese, herb, and garlic herb butter stuffing and baked until bubbling.
No-Olives Greek Salad
A fresh vegetarian salad featuring cubed feta cheese, cherry tomatoes, and rocket tossed in a simple garlic-infused olive oil dressing.
Pan-Fried Chicken with Dolcelatte Cream Sauce and Minted Pea and Potato Purée
Pan-fried chicken strips in a creamy Dolcelatte sauce served over a smooth, minted pea and potato purée.
Pan-Fried Grouse with Marsala Sauce and Wilted Kale
Pan-fried grouse breasts wrapped in pancetta, served with a rich Marsala and rowan jelly sauce and wilted curly kale.
Pan-Fried Red Mullet Fillet with Chargrilled Aubergine and Roasted Red Pepper
Pan-fried red mullet served over roasted red peppers with chargrilled garlic aubergine slices.
Pancetta Wrapped Red Mullet on Sweet Potato Cakes
Pan-fried pancetta-wrapped red mullet served over crisp, homemade sweet potato cakes and garnished with fresh basil leaves.
Paneed Lamb with Onion Jam and Roasted Baby Fennel
Breaded lamb cutlet served with sticky balsamic red onion jam and tender roasted baby fennel with garlic.
Pork, Apple and Fennel Sausage Rolls
Homemade pork, apple, and fennel filling encased in puff pastry, featuring toasted seeds and pancetta for a gourmet snack.
Roast Chicken Breast on a Crisp Potato Cake
Flattened chicken breast pan-fried then roasted over parboiled potato slices with thyme, garlic, onion, and white wine.
Seared Venison with Sweet-and-Sour Cabbage and Stilton Sauce
Pan-seared venison loin served over tender simmered sweet-and-sour cabbage and finished with a rich, melted Stilton cream sauce.
Stuffed Pork Belly with Mixed Herbs and Garlic, Roast Potatoes, Ratatouille and Glazed Apples
Succulent herb-stuffed pork belly served with crisp roast potatoes, vegetable ratatouille, rich gravy, and sweet caramelized apple slices.
Stuffed Portobello Mushrooms, Sun-Dried Tomato and Basil Gratin
Roast portobello mushrooms stuffed with a sun-dried tomato and basil paste, topped with goats' cheese and served with fresh salad.
Stuffed Tomatoes
Fresh tomatoes hollowed and filled with a seasoned garlic and rice mixture then baked until golden and tender.
Sweetcorn Fritters with Salsa
Crispy golden sweetcorn fritters served with a fresh tomato, onion, and lime salsa.
Tiger Prawn Linguine with Tomatoes and Fresh Herbs
Succulent prawns and linguine tossed in a rich homemade seafood stock with fresh tomatoes, garlic, and bright lemon juice.
Tomato and Anchovy Panzanella
Roasted baby plum tomatoes and thyme served over toasted bread, topped with anchovy fillets and fresh basil leaves.
Tomato, Onion and Basil Bruschetta
Toasted country-style bread topped with a savory mixture of sautéed onions, garlic, tomatoes, and fresh basil leaves.
Venison Carpaccio with Mustard, Honey and Lemon Dressing
Seared venison loin thinly sliced and served with a zesty honey, mustard, and lemon dressing topped with fresh coriander.
Vichy Carrots with Goats' Cheese and Mustard-Crusted Lamb and Onion Marmalade
Pan-seared lamb cutlets with a goat cheese crust served with sticky balsamic onion marmalade and tender glazed baby carrots.
West Indian Spiced Tiger Prawn, Crab and Chunky Fish Stew with Sweet Potato Dumplings
A flavorful Caribbean-inspired seafood stew featuring marinated fish, prawns, and crab served with handmade roasted sweet potato dumplings.
Whole Sole Meunière with Toasted Almonds and Herb and Garlic Rice
Pan-fried lemon sole served with herb-infused pan juices, toasted almonds, and a garlic and sugar snap pea rice.
Drowned Tomatoes
Tomatoes slow-cooked in olive oil with garlic and herbs, then bottled to preserve the flavors of a Mediterranean summer.
Arbroath Smokie, Spinach, Sweet Potato and Baby Leek Salad with Lemon Dressing
A warm salad featuring caramelised sweet potatoes, tender baby leeks, and flaked Arbroath smokie with a zesty lemon dressing.
Asian Sweet and Sour Duck with Sautéd Broccoli and Plum Salsa
Pan-seared duck breast roasted in sweet and sour glaze served with stir-fried broccoli and a fresh plum salsa.
Beer-Battered Haddock with Mushy Peas, Sweet Potato Chips and Tartare Sauce
Crispy beer-battered haddock served with seasoned mushy peas, golden sweet potato chips, and a homemade herbed tartare sauce.
Cheese and Potato-Filled Pancakes
Savory pancakes filled with tender boiled potatoes and melted Camembert cheese, garnished with fresh parsley for a satisfying vegetarian meal.
Courgette, Tomato, Olive and Mozzarella Tart
A quick vegetarian tart featuring fresh courgettes, tomatoes, mozzarella, and olives, served with tomato and parsley purées.
Crisp Salmon with Turmeric Rice and Warm Tomato Dressing
Pan-fried salmon served over turmeric-infused rice with a reduced tomato and fish stock dressing and toasted pine nuts.
Fish Pie with Sweet Potato Topping
Succulent haddock in a creamy herb sauce topped with crisp, thinly sliced sweet potato and grilled until golden brown.
Fresh Asparagus and Beef Tomato Salad with Herb Oil Dressing
Blanch fresh asparagus and blend a chervil herb oil to dress sliced beef tomatoes for a fresh, simple salad.
Fried Sea Bass with Poached Leeks, Pesto and Tomato Sauce
Pan-fried sea bass served with homemade basil pesto, a rich tomato reduction, and tender butter-poached baby leeks.
Griddled Steak and Sweet Potato Salad with Kale and Orange and Chilli Dressing
Seared rump steak served over blanched kale and sweet potato with a citrusy honey-chilli dressing.
Herb Fritters with Crisp Trout, Soy and Lemon Dipping Sauce
Crispy battered herbs served with pan-fried sea trout and a zesty sesame soy dipping sauce.
Honey and Balsamic-Glazed Steak Stir-Fry
Thinly sliced steak and fresh vegetables stir-fried in a sweet honey-soy glaze, finished with a balsamic red wine reduction.
Honey and Soy Glazed Quorn with Spinach and Peppers and Cheese Crisp
Quorn marinated in honey and soy, stir-fried with peppers and spinach, then topped with a crisp Wensleydale cheese curl.
Lamb and Rosemary Koftas with Yoghurt Dip
Succulent lamb mince mixed with spices, grilled on rosemary stalks, and served with a refreshing minty Greek yoghurt dip.
Marinated Red Snapper with Turmeric and Coconut Rice Salad and Citrus Relish
Thin red snapper strips marinated in citrus, served with turmeric coconut rice salad and a fresh citrus coconut relish.
Mussel, Chilli and Basil Linguine with Turmeric Cream Sauce
A vibrant pasta dish featuring mussels, a warm turmeric cream sauce, and a fresh herb pesto drizzle.
Oriental-Style Soy, Chilli, Green Bean and Steak Broth
A flavorful broth with steak, green beans, and carrots, seasoned with ginger, honey, soy, and fresh chilli.
Pan-Fried Fillet Steak on Caramelised Onions with Buttered Vegetables and Red Wine Sauce
Pan-fried fillet steak served over caramelised onions with buttered potatoes, carrots, asparagus, and a rich red wine reduction sauce.
Pan-Fried Salmon with Tarragon and Cream Sauce
Pan-fry salmon until golden, then serve with a reduced cream and herb sauce alongside blanched asparagus and carrots.
Paprika Prawns with Roasted Pepper and Coriander Pasta Salad
Succulent paprika-spiced prawns served over a refreshing linguine salad featuring roasted Romano peppers, fresh coriander, lemon, and chilli.
Prosciutto and Pear Salad with Lemon Verbena, Lovage and Chive Flower Dressing
A refined parcel of prosciutto filled with cream cheese, pear, and tomato, served with a vibrant herb and tomato dressing.
Prosciutto-Wrapped Stuffed Chicken Breast with Tomato Sauce and Parsley Purée
Chicken breast stuffed with olives, tomato, and basil, wrapped in prosciutto, pan-fried, and served with tomato sauce and parsley purée.
Rich Duck, Lentil and Red Wine 'Cassoulet'
Pan-seared and roasted duck breast served over a savory simmered bed of lentils, mushrooms, and red wine sauce.
Roast Chicken, Tomato and Chickpea Salad
Pan-seared then roasted chicken breast tossed with chickpeas, mango, and herbs, served over spinach with a fresh herb oil.
Sea Bass with Pesto Dressing
Pan-fried sea bass fillet served with a fresh basil pesto dressing and a tomato pine nut garnish.
Seared Steak on a Potato Cake with Red Wine Sauce, Pea Purée and Turmeric Potatoes
Seared sirloin served with turmeric potato slices, a smooth pea purée, and a glossy red wine reduction sauce.
Spicy Pan-Fried Haddock with Sweet Potatoes and Peas
Pan-fried haddock served with boiled sweet potatoes, peas, and a spicy lemon parsley butter sauce.
Steak with Melting Brie Rosti and Green Beans
Pan-seared steak served with a gooey Brie-filled potato rosti and blanched green beans for a decadent single-serving meal.
Stilton and Leek Pancakes with Mustard and Chive Sauce
Savory pancakes filled with chargrilled leeks and Stilton cheese, served with a creamy mustard and chive sauce.
Warm Green Bean, Pear, Brie and Carrot Salad
Blanch green beans, caramelize pear slices in butter and sugar, then toss with grated carrot, coriander, brie, and lemon dressing.
Warm Salad of Wild Salmon with a Herb and Lemon Dressing
Herb-crusted salmon pan-fried and served over grated carrots and blanched asparagus with a zesty herb dressing and toasted pine nuts.
Soft Chicken Wings Stuffed with Herbs, Potato Gnocchi, Broad Beans and Thyme
Herb-stuffed chicken wings served with handmade potato gnocchi, a rich chicken jus, and fresh broad beans with thyme.
Umami Bomb (Parmesan and Wild Mushroom Custard)
A savory mushroom and parmesan custard baked in a water bath, topped with a crisp vegetable medley and pancetta.
Italian Grissini
Savory Italian breadsticks flavored with blue cheese, parmesan, garlic, and jalapeños, twisted into spirals and baked until golden.
Orange, Cardamom, and Date M’hanncha (Snake Pastry)
Handmade filo pastry filled with almond, orange, and date cream, rolled into a coil and baked until golden and crisp.
Bake-In-The-Bag Monkfish with Preserved Lemon Couscous
Monkfish medallions baked in foil parcels with spiced couscous and fennel, served with a refreshing cucumber and radish yogurt salad.
Chicken with Rice (Arroz con Pollo)
A Spanish-inspired rice dish using leftover roast chicken, homemade stock, vegetables, and aromatic spices cooked in a lager sauce.
Daube of Beef with Greens and Colcannon Mash
Slow-cooked beef braised in red wine and stock, served with a traditional Irish spring green and onion potato mash.
Chilli Con Carne
An incredibly easy party dish with an authentic Mexican touch using grated dark chocolate for a rich, deep flavor.
Lasagne
A classic layered pasta dish with rich beef ragu, creamy béchamel sauce, and plenty of Parmesan cheese baked until golden.
Maple Pulled Pork with BBQ-Style Beans, Chilli Cornbread and an Apple and Pecan Slaw
Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.
Pappardelle with Slow-Cooked Beef and Mushrooms
A rich, luxurious meat pasta featuring tender beef, mixed mushrooms, and a fresh tomato salsa garnish.