Aglio e Peperoncino
Sauté garlic and chilli in olive oil, toss with cooked linguine, and finish with fresh basil leaves.
Estimated Nutrition
Calories
1135.2
kcal / serving
1135.2 kcal total
Carbs
156.4g
per serving
156.4 g total
Fat
43.5g
per serving
43.5 g total
Protein
25.8g
per serving
25.8 g total
Cook Time
5
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
200
g
Linguine
dried, cooked according to packet instructions
OilsFats
45
ml
Vegetables
1
piece
Red Chilli
chopped
Method
1
2
3
4
5