Roast Grouse with Blackberries and Salt-Baked Celeriac
An autumnal pot-roast featuring juicy blackberries, smoked bacon-wrapped grouse, and a novel salt-baked celeriac mash.
Estimated Nutrition
Calories
1243.1
kcal / serving
2486.2 kcal total
Carbs
21.1g
per serving
42.1 g total
Fat
97.1g
per serving
194.2 g total
Protein
71.2g
per serving
142.4 g total
Cook Time
75
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
150
g
Blackberry
Fresh
Liquids
150
ml
Chicken Stock
Preferably homemade
Meat
4
rasher
2
piece
Grouse
Fresh
NutsSeeds
700
g
Table Salt
Used for the baking crust
5
sprig
Rosemary
Finely chopped
1
piece
Sea Salt Flakes
To taste
1
piece
Black Pepper
Freshly ground, to taste
1
clove
5
sprig
Thyme
Leaves picked
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14