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Roast Grouse with Blackberries and Salt-Baked Celeriac

An autumnal pot-roast featuring juicy blackberries, smoked bacon-wrapped grouse, and a novel salt-baked celeriac mash.

Main CourseGameAutumnalCeleriacBlackberries
Estimated Nutrition
Calories
1243.1
kcal / serving
2486.2 kcal total
Carbs
21.1g
per serving
42.1 g total
Fat
97.1g
per serving
194.2 g total
Protein
71.2g
per serving
142.4 g total
Cook Time
75
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
110
g
Egg White
Free-range, about three medium
50
g
Butter
Fruits
150
g
Blackberry
Fresh
Liquids
150
ml
Chicken Stock
Preferably homemade
Meat
4
rasher
Smoked Bacon
2
piece
Grouse
Fresh
NutsSeeds
700
g
Table Salt
Used for the baking crust
5
sprig
Rosemary
Finely chopped
1
piece
Sea Salt Flakes
To taste
1
piece
Black Pepper
Freshly ground, to taste
1
clove
Garlic
5
sprig
Thyme
Leaves picked
OilsFats
110
ml
Olive Oil
Used for celeriac
15
ml
Olive Oil
For frying
Vegetables
1
piece
Celeriac
Base sliced off, green top left on
4
piece
Shallot
Peeled and thinly sliced

Method

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