Umami Bomb (Parmesan and Wild Mushroom Custard)
A savory mushroom and parmesan custard baked in a water bath, topped with a crisp vegetable medley and pancetta.
Estimated Nutrition
Calories
778.1
kcal / serving
3112.5 kcal total
Carbs
13.7g
per serving
54.8 g total
Fat
64.6g
per serving
258.4 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
200
ml
Chicken Jus
or reduced chicken stock, warmed
Dairy
GrainsCereals
10
g
Vegetables
100
g
Chanterelle Mushrooms
yellow, washed and roughly chopped
100
g
Cep
washed and roughly chopped
0.5
piece
Shallot
finely chopped
1
piece
Courgette
finely chopped
100
g
Mangetout
sliced
100
g
Asparagus
sliced
150
g
Girolle Mushrooms
cleaned
100
g
Pea
fresh
Method
1
2
3
4
5
6
7
8
9
10
11
12
13