Gnocchi
Boil, skin, and mash potatoes. Mix with flour, egg, and olive oil. Form dough, shape gnocchi, and poach until they float.
Estimated Nutrition
Calories
74
kcal / serving
1850 kcal total
Carbs
14g
per serving
350 g total
Fat
1g
per serving
25 g total
Protein
2g
per serving
50 g total
Cook Time
45
minutes
Serves
25
pieces
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free