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Gnocchi

Boil, skin, and mash potatoes. Mix with flour, egg, and olive oil. Form dough, shape gnocchi, and poach until they float.

DinnerComfort FoodItalian
Estimated Nutrition
Calories
74
kcal / serving
1850 kcal total
Carbs
14g
per serving
350 g total
Fat
1g
per serving
25 g total
Protein
2g
per serving
50 g total
Cook Time
45
minutes
Serves
25
pieces
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
Egg
GrainsCereals
275
g
Plain Flour
NutsSeeds
1
pinch
Salt
1
pinch
Pepper
1
pinch
Nutmeg
OilsFats
1
dsp
Olive Oil
Vegetables
900
g
Potato
Floury-variety

Method

1
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14
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