Stuffed Tomatoes

Fresh tomatoes hollowed and filled with a seasoned garlic and rice mixture then baked until golden and tender.

Estimated Nutrition

Calories

401.5

kcal / serving

401.5 kcal total

Carbs

32.2g

per serving

32.2 g total

Fat

28.5g

per serving

28.5 g total

Protein

4.1g

per serving

4.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

GrainsCereals

ready-cooked

NutsSeeds

clove

chopped

OilsFats

for drizzling

Vegetables

piece

medium size

Bake for 6 to 8 minutes until the stuffing is golden-brown.

Transfer to a plate and serve immediately.

Preheat the oven to 180°C.

Slice the tops off the tomatoes and scoop out the flesh and seeds.

Mix the cooked rice with the chopped garlic.

Spoon the rice mixture into the hollowed tomatoes.

Drizzle the tomatoes with olive oil and place them on a baking tray.