Watercress Salad with Sweet Tomatoes

Sauté onions and tomatoes with sugar and wine, then toss with fresh watercress and top with crumbled blue cheese.

Vegetarian Quick Salad Watercress Low Effort

Estimated Nutrition

Calories

718.5

kcal / serving

718.5 kcal total

Carbs

54.3g

per serving

54.3 g total

Fat

50.1g

per serving

50.1 g total

Protein

7.4g

per serving

7.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

37.5

Brown Sugar

Dairy

Blue Cheese

crumbled

Liquids

Red Wine

NutsSeeds

tsp

Thyme

fresh leaves

OilsFats

Olive Oil

Vegetables

0.5

piece

Onion

diced

100

Cherry Tomato

handful

Watercress

Method

Heat the olive oil in a saucepan over medium heat.

Add the onion, brown sugar, red wine, tomatoes, and thyme to the pan.

Cook and stir gently for seven minutes until tomatoes soften.

Mix in the watercress gently to avoid breaking the tomatoes.

Serve on a plate sprinkled with blue cheese.