Bruschetta with Tomatoes and Rosemary

Roasted cherry tomatoes with rosemary, thyme, and garlic served on toasted ciabatta bread for a simple Mediterranean appetizer.

Easy Vegetarian Italian Appetiser Tomato

Estimated Nutrition

Calories

615.5

kcal / serving

615.5 kcal total

Carbs

70.8g

per serving

70.8 g total

Fat

32.4g

per serving

32.4 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

slices

Ciabatta Bread

large, toasted

NutsSeeds

tbsp

Rosemary

tbsp

Thyme

clove

Garlic

chopped

OilsFats

Olive Oil

Vegetables

150

Cherry Tomato

Method

Preheat the oven to 200°C.

Serve the hot tomatoes on toasted bread.

Roast in the oven for 10 minutes.

Place the tomatoes on a baking sheet and season with oil, rosemary, thyme, and garlic.

An unhandled error has occurred. Reload 🗙