Bruschetta with Tomatoes and Rosemary

Roasted cherry tomatoes with rosemary, thyme, and garlic served on toasted ciabatta bread for a simple Mediterranean appetizer.

Estimated Nutrition

Calories

615.5

kcal / serving

615.5 kcal total

Carbs

70.8g

per serving

70.8 g total

Fat

32.4g

per serving

32.4 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

GrainsCereals

slices

large, toasted

NutsSeeds

tbsp

tbsp

clove

chopped

OilsFats

Vegetables

150

Serve the hot tomatoes on toasted bread.

Roast in the oven for 10 minutes.

Place the tomatoes on a baking sheet and season with oil, rosemary, thyme, and garlic.

Preheat the oven to 200°C.