Orange, Cardamom, and Date M’hanncha (Snake Pastry)

Handmade filo pastry filled with almond, orange, and date cream, rolled into a coil and baked until golden and crisp.

Estimated Nutrition
Calories
1134.6
kcal / serving
11345.5 kcal total
Carbs
118.1g
per serving
1180.5 g total
Fat
65g
per serving
650.2 g total
Protein
19.5g
per serving
195.4 g total
Cook Time
45
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1.2
kg
Flour
Sifted
1
serving
Icing Sugar
For dusting
Dairy
375
g
Butter
Creamed
3
piece
Egg
Free-range
Fruits
2
piece
Orange
Unwaxed, zest and 30ml juice
50
g
Date
Stones removed, chopped
Liquids
630
ml
Water
Tepid
NutsSeeds
2
tsp
375
g
Almond
Finely ground
3
piece
6
piece
Pistachio
Crushed
OilsFats
120
ml

Method

1
2
3
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12
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